Food / Beverages News and Press Releases

Food / Beverages

Releases published in the last 30 days.

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Four Seasons Resort Orlando Participates in “Magical Dining” with Three-Course Menu at Ravello: 7/21/2025 11:26:01 AM; This summer, dine for a cause at Ravello at Four Seasons Resort Orlando at Walt Disney World Resort, as the restaurant takes part in the 20th year of VISIT ORLANDO’s Magical Dining season, offered August 15 through September 30, 2025. The Michelin-recommended Ravello Restaurant features authentic Italian cuisine in a beautiful resort setting, with a vibrant open kitchen in …
Tokyo Central to Host Irvine Location Grand Opening: 7/18/2025 7:36:40 PM; Marukai Corporation (dba Tokyo Central) is proud to announce the grand opening of its Irvine Tokyo Central, a popular Japan-based grocer and retailer.
Jou Jou Brasserie Launches Lazy Saturday Brunch at Four Seasons Resort Dubai at Jumeirah Beach: 7/18/2025 12:50:11 PM; This summer, Jou Jou Brasserie at Four Seasons Resort Dubai at Jumeirah Beach welcomes guests to embrace the art of leisurely Mediterranean mealtimes with the new Lazy Saturday Brunch.
Bobby’s Triple Threat Is Back With Brand-New Addition to Bobby Flay’s Hand-Picked Trio of Culinary Titans: 7/18/2025 12:45:44 PM; Bobby Flay ’s competition skills are legendary and as host of Bobby’s Triple Threat, he has handpicked a trio of top-notch chefs to represent him as the next generation of culinary titans.
The Mixologist Matthias Giroud creates a signature cocktail collection for Air France’s La Première guests: 7/18/2025 2:14:22 AM; Air France has teamed up with chef mixologist Matthias Giroud to design a new collection of alcoholic and non-alcoholic cocktails, served exclusively in the La Première cabin.
VIRTÙ at Four Seasons Hotel Tokyo at Otemachi Grabs #18 Spot on Asia’s 50 Best Bars List 2025: 7/17/2025 1:44:42 PM; VIRTÙ, the acclaimed bar at Four Seasons Hotel Tokyo at Otemachi, has secured the #18 spot on Asia’s 50 Best Bars list for 2025. Unveiled at a glittering ceremony in Macao on July 15, the accolade solidifies VIRTÙ’s status as a premier destination for cocktail enthusiasts in the region, highlighting its exceptional blend of innovative mixology and warm hospitality.
Start your engines: Lando’s Monster collab hits the shelves: 7/16/2025 1:20:35 PM; Have you heard the news? Monster Energy and Lando Norris have joined forces and it’s a match made in racing heaven. And who can blame them? Lando is fast becoming Formula 1’s driver to beat and Monster Energy is the fuel of choice for motorsports fans worldwide. You’ve been flooding our social media channels with comments and questions about the partnership so consider …
Hormel Foods Seeking Nominations for 2025 Class of 10 Under 20 Food Heroes: 7/16/2025 12:44:22 PM; Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, is now accepting nominations for the 2025 class of 10 Under 20 Food Heroes.
Tyson Demo Day Showcases AI Innovations in Food Technology: 7/16/2025 12:41:39 PM; Tyson Ventures, the venture capital arm of Tyson Foods (NYSE: TSN), hosted its fourth annual pitch event, which aims to position Tyson Foods as the strategic partner of choice for the most promising innovators working toward a better food system.
General Mills’ Cereal Training Camp Returns for Year Two with Justin Jefferson, Ja’Marr Chase and Amon-Ra St. Brown and Exciting New Cereal Drops: 7/16/2025 12:28:11 PM; General Mills is kicking off year two of its Cereal Training Camp by passing the ball to a new roster of cereal-loving football stars. This season’s wide receiver lineup brings the swagger, the celebrations and a serious love for breakfast — with Justin Jefferson, Ja’Marr Chase and Amon-Ra St.
Diageo announces CEO departure and succession plan: 7/16/2025 12:04:38 PM; Diageo today announces that Debra Crew has stepped down as Chief Executive Officer and as a Board Director with immediate effect, by mutual agreement.
ReFED Staff Share Nine Tips for a Low Food Waste Summer: 7/16/2025 4:47:55 AM; With the 2025 ReFED Food Waste Solutions Summit and Fourth of July in the rearview, it’s hard to believe that we are about halfway through summer.