The Handle Bar and Grand Teton Brewing Team Up for Specialty Beer Pairing Dinner at Four Seasons Resort and Residences Jackson Hole

The Handle Bar at Four Seasons Resort and Residences Jackson Hole is partnering with Grand Teton Brewing to feature a five-course tasting menu, complemented by beer pairings, on Thursday, July 20, 2023 at 6:30 pm.

“The Handle Bar is the perfect spot for a casual bite and a brew after a day spent on the mountain,” says Director of Food and Beverage Rui Lopes. “We are thrilled to showcase our local partners at Grand Teton and unique flavour pairings with both sweet and savoury courses for this special dinner.”

The Handle Bar Chef Jorge Guadron will present five courses paired with beer, ending with a sweet finale from Executive Pastry Chef Rhonda Ashton:

Amuse

• Carne Apache – beef tenderloin, pico de gallo, soda cracker
• Pairing: Bluebird Pilsner

First Course

• Tuna-Mango Tiradito – mango leche de tigre, salsa, aioli, avocado mousse
• Pairing: Henry’s Fork IPA

Second Course

• Pork Carnitas Tostada – corn tortilla, Oaxaca cheese, pickled red onion, jalapeño gel, cilantro lime crema
• Pairing: Tres Pico Mexican Lager

Third Course

• Peruvian Roasted Chicken – fondant potatoes, carrots, ají, salsa criolla
• Pairing: Amber Ale

Fourth Course

• Mojito White Chocolate Sphere – mint mousse, lime crémeux, rum and brown sugar gelée, caramelized amaranth.
• Pairing: Black Cauldron Imperial Stout

The cost is USD 75 per person, and reservations can be made at Open Table.

Founded in 1988, Grand Teton Brewing is committed to crafting only the highest quality ales and lagers. The onsite Quality Manager performs multiple tests of every batch – at every stage – and conducts daily tastings of finished brews to guarantee only the best beers make the journey from brewery to glass. The beer is made using water from glacial run-off, filtered over hundreds of years by Teton Mountain granite and limestone before it surfaces at a spring a half mile from the brewery. Teton Valley grows the world’s best malting barley, and southern Idaho includes some of the finest hop farms in the world.

Located at Four Seasons Resort and Residences Jackson Hole, The Handle Bar is the perfect watering hole for hungry skiers, travellers and adventurers. This American pub and beer hall features a wide selection of American and international beers, whiskeys and handcrafted provisions. Signature dishes include The Handle Burger, THB Nachos, Idaho Rainbow Trout and the American Wagyu Steak.