Restaurants
Releases published in the last 30 days. 
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- Menu-Order-AI Surpasses 110,000 Downloads as It Targets the Biggest Gap in the GLP-1 Era: What to Order
- 4/24/2026 4:39:58 PM
- Menu-Order-AI, “The GLP-1 dining companion!”, has surpassed 110,000 downloads in just four and a half months since launch, signaling rapid demand for real-time dining decisions in the rapidly evolving, industry-altering GLP-1 landscape.
- Hard Rock Cafe Hua Hin goes live with Shiji Infrasys POS
- 4/24/2026 3:42:42 AM
- Shiji, the global leader in hospitality technology, announced that Hard Rock Cafe Hua Hin, the iconic dining and entertainment destination located on the ground floor of Hilton Hua Hin Hotel, is now delivering an even smoother and more electrifying guest experience, powered by Shiji Infrasys POS.
- Introducing Place Loyalty on Snap Map
- 4/23/2026 1:25:45 AM
- We all have them: The coffee shop that knows your order, the go-to restaurant you always suggest, the airport you practically live in. The places we visit most become part of our routines and part of who we are.
- MGallery Collection and Chef Pam Reimagine the Art of Bar
- 4/22/2026 11:02:39 AM
- May 2026: Each year, World Cocktail Month sees MGallery Collection celebrate the art of mixology across its properties worldwide, turning the bar into a stage for creativity and connection.
- Two Culinary Traditions, One Table: Jiangsu-Zhejiang and Cantonese Cuisine Meet at Four Seasons Hotel Osaka
- 4/20/2026 9:11:55 PM
- The signature Chinese restaurant Jiang Nan Chun at Four Seasons Hotel Osaka will welcome the Senior Executive Chinese Chef Wang Yong from Four Seasons Hotel Hangzhou at West Lake, the acclaimed restaurant Jin Sha, for a special three-day four-hand collaboration from May 13 to 15, 2026.
- Four Seasons Hotel Bengaluru Pays Tribute to Chinese Culinary Heritage with an Authentic Peking Duck Experience
- 4/14/2026 11:35:45 PM
- Four Seasons Hotel Bengaluru announces the launch of The Legacy of the Peking Duck, an exclusive dining experience at Far & East that traces six centuries of imperial culinary tradition through the lens of contemporary gastronomy.
- First Edition of MICHELIN Guide Shanghai | Jiangsu | Zhejiang Released in Taizhou, Highlighting Culinary Excellence and a Vibrant Gastronomic Landscape Across the Region
- 4/10/2026 12:12:56 PM
- • For the first time, the MICHELIN Guide combines restaurant selections from Shanghai, Jiangsu, and Zhejiang, adding 4 more cities in the region • The inaugural selection features 409 restaurants, with a total of 77 starred establishments • Four individual awards presented, including the first MICHELIN Guide Mentor Chef Award in the Shanghai, Jiangsu, and Zhejiang …
- Song at Four Seasons Hotel Hangzhou at Hangzhou Centre Shines with Second Consecutive One Michelin Star Honour
- 4/9/2026 12:17:53 PM
- With the official release of the Michelin Guide Shanghai–Jiangsu–Zhejiang 2026, Chinese Restaurant Song at Four Seasons Hotel Hangzhou at Hangzhou Centre has once again been awarded one Michelin star.
- Four Seasons Hotel and Residences Fort Lauderdale Introduces a Dinner Series Connecting Michelin-Recognized Chefs from Across the Country with South Florida’s Rising Culinary Scene
- 4/8/2026 12:31:16 PM
- As Fort Lauderdale continues to emerge as an accoladed dining destination, Four Seasons Hotel and Residences Fort Lauderdale announces a new, year-long dinner series welcoming Michelin-recognized chefs from across the United States for one-night-only dining experiences.
- Federal Industries Introduces Vision Series® Salad Case™, A Refrigerated Merchandiser Engineered for Faster Salad Assembly and Fresher Ingredients
- 4/6/2026
- Federal Industries®, a leading manufacturer of high-quality foodservice display and specialty refrigeration solutions, proudly announces the launch of the Vision Series® Salad Case™, a refrigerated, self-serve merchandiser engineered specifically to meet the operational demands of modern salad programs.
- The Dani Brasserie Roof Terrace at Four Seasons Hotel Madrid Launches Spring & Bubbles Cocktails for Spring
- 3/31/2026 1:35:06 PM
- With the arrival of spring, the city slows its pace and becomes brighter; terraces come back to life and outdoor plans come to the fore once again. From the seventh floor of Four Seasons Hotel Madrid, Dani Brasserie welcomes the season with Spring & Bubbles to connect with Mediterranean cuisine under the Dani García seal of quality; a concept that puts enjoying a drink …
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