Restaurants News and Press Releases

Restaurants

Releases published in the last 30 days.

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Cuines 33 and The Jane are rewarded with Two MICHELIN Stars in the 2026 Belgium and Luxembourg MICHELIN Guide: 5/8/2026 9:49:13 AM; • With their two MICHELIN Stars, Edwin Menue and Nick Bril rank among the very top of Belgian gastronomy. • Ten restaurants have been added to the selection with one MICHELIN Star.
MICHELIN Guide Kyoto Osaka 2026: a New Three-Star Restaurant Shines in Kyoto for the First Time in Six Years: 4/28/2026 7:25:53 AM; • A new Three MICHELIN Star restaurant rises in Kyoto, the first at this level in six years. • Five restaurants advance to Two MICHELIN Stars, reflecting the strength and precision of Japanese cuisine across the region.
Menu-Order-AI Surpasses 110,000 Downloads as It Targets the Biggest Gap in the GLP-1 Era: What to Order: 4/24/2026 4:39:58 PM; Menu-Order-AI, “The GLP-1 dining companion!”, has surpassed 110,000 downloads in just four and a half months since launch, signaling rapid demand for real-time dining decisions in the rapidly evolving, industry-altering GLP-1 landscape.
Hard Rock Cafe Hua Hin goes live with Shiji Infrasys POS: 4/24/2026 3:42:42 AM; Shiji, the global leader in hospitality technology, announced that Hard Rock Cafe Hua Hin, the iconic dining and entertainment destination located on the ground floor of Hilton Hua Hin Hotel, is now delivering an even smoother and more electrifying guest experience, powered by Shiji Infrasys POS.
Introducing Place Loyalty on Snap Map: 4/23/2026 1:25:45 AM; We all have them: The coffee shop that knows your order, the go-to restaurant you always suggest, the airport you practically live in. The places we visit most become part of our routines and part of who we are.
MGallery Collection and Chef Pam Reimagine the Art of Bar: 4/22/2026 11:02:39 AM; May 2026: Each year, World Cocktail Month sees MGallery Collection celebrate the art of mixology across its properties worldwide, turning the bar into a stage for creativity and connection.
Two Culinary Traditions, One Table: Jiangsu-Zhejiang and Cantonese Cuisine Meet at Four Seasons Hotel Osaka: 4/20/2026 9:11:55 PM; The signature Chinese restaurant Jiang Nan Chun at Four Seasons Hotel Osaka will welcome the Senior Executive Chinese Chef Wang Yong from Four Seasons Hotel Hangzhou at West Lake, the acclaimed restaurant Jin Sha, for a special three-day four-hand collaboration from May 13 to 15, 2026.
Four Seasons Hotel Bengaluru Pays Tribute to Chinese Culinary Heritage with an Authentic Peking Duck Experience: 4/14/2026 11:35:45 PM; Four Seasons Hotel Bengaluru announces the launch of The Legacy of the Peking Duck, an exclusive dining experience at Far & East that traces six centuries of imperial culinary tradition through the lens of contemporary gastronomy.