Restaurants
Releases published in the last 30 days. 
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- First Edition of MICHELIN Guide Shanghai | Jiangsu | Zhejiang Released in Taizhou, Highlighting Culinary Excellence and a Vibrant Gastronomic Landscape Across the Region
- 4/10/2026 12:12:56 PM
- • For the first time, the MICHELIN Guide combines restaurant selections from Shanghai, Jiangsu, and Zhejiang, adding 4 more cities in the region • The inaugural selection features 409 restaurants, with a total of 77 starred establishments • Four individual awards presented, including the first MICHELIN Guide Mentor Chef Award in the Shanghai, Jiangsu, and Zhejiang …
- Song at Four Seasons Hotel Hangzhou at Hangzhou Centre Shines with Second Consecutive One Michelin Star Honour
- 4/9/2026 12:17:53 PM
- With the official release of the Michelin Guide Shanghai–Jiangsu–Zhejiang 2026, Chinese Restaurant Song at Four Seasons Hotel Hangzhou at Hangzhou Centre has once again been awarded one Michelin star.
- Four Seasons Hotel and Residences Fort Lauderdale Introduces a Dinner Series Connecting Michelin-Recognized Chefs from Across the Country with South Florida’s Rising Culinary Scene
- 4/8/2026 12:31:16 PM
- As Fort Lauderdale continues to emerge as an accoladed dining destination, Four Seasons Hotel and Residences Fort Lauderdale announces a new, year-long dinner series welcoming Michelin-recognized chefs from across the United States for one-night-only dining experiences.
- Federal Industries Introduces Vision Series® Salad Case™, A Refrigerated Merchandiser Engineered for Faster Salad Assembly and Fresher Ingredients
- 4/6/2026
- Federal Industries®, a leading manufacturer of high-quality foodservice display and specialty refrigeration solutions, proudly announces the launch of the Vision Series® Salad Case™, a refrigerated, self-serve merchandiser engineered specifically to meet the operational demands of modern salad programs.
- The Dani Brasserie Roof Terrace at Four Seasons Hotel Madrid Launches Spring & Bubbles Cocktails for Spring
- 3/31/2026 1:35:06 PM
- With the arrival of spring, the city slows its pace and becomes brighter; terraces come back to life and outdoor plans come to the fore once again. From the seventh floor of Four Seasons Hotel Madrid, Dani Brasserie welcomes the season with Spring & Bubbles to connect with Mediterranean cuisine under the Dani García seal of quality; a concept that puts enjoying a drink …
- Eater Relaunches Restaurant Discovery App as Part of Brand’s Multiplatform Strategy
- 3/26/2026 10:08:41 AM
- Eater, the preeminent destination for food and dining, has relaunched its restaurant discovery app with a brand new look and features. The app is supported by Grubhub, a leading U.S.
- Batch Coding Machine: A Complete Guide for Modern Packaging Industries
- 3/26/2026 9:45:00 AM
- In today’s highly competitive and fast-paced manufacturing environment, packaging is no longer just about wrapping a product it is about presenting accurate information, ensuring safety, and maintaining transparency.
- Easter at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
- 3/23/2026 7:53:20 PM
- Inspired by the legendary façade of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel that has graced the Saint-Jean-Cap-Ferrat peninsula since 1908, Pastry Chef Pierre-Jean Quinonero presents a spectacular chocolate egg that pays homage to the property’s timeless silhouette overlooking the Mediterranean.
- Fans Score with New Oracle Suite Service and Mobile Ordering Capabilities
- 3/21/2026 10:04:13 AM
- Elevating concession ordering from jeers to cheers, Oracle has expanded its Oracle Simphony Cloud Point of Sale (POS) roster with new Oracle Restaurant Suites Management, and Oracle Mobile Order and Pay capabilities.
- Yu Ting Yuan at Four Seasons Hotel Bangkok Presents Passages of Spring
- 3/18/2026 11:58:29 PM
- This spring, Yu Ting Yuan at Four Seasons Hotel Bangkok at Chao Phraya River invites guests to experience Passages of Spring, a culinary narrative shaped by the season’s quiet transformation and the refined precision of contemporary Cantonese cuisine.
- Dairy-Free Products Win Big in the TASTY Awards, with 27 Products Meeting Consumer Taste Expectations Compared to Conventional Dairy
- 3/18/2026 12:33:41 PM
- NECTAR, a non-profit research initiative dedicated to accelerating the protein transition with taste, is unveiling the Taste of the Industry 2026 report, the most comprehensive public sensory analysis of dairy-free products to date.
- New selection of the MICHELIN Guide France & Monaco 2026 : Les Morainières in Jongieux (Savoie) bestowed with Three Stars
- 3/17/2026 2:29:31 PM
- • Les Morainières rises to the pinnacle and joins the ranks of Three Star restaurants • The new roster highlights 7 new Two Star eateries • 54 new One Star establishments testify to a vibrant culinary scene Michelin proudly presents the restaurant selection in the 2026 MICHELIN Guide France & Monaco.
- With Six Michelin Stars Across Three Restaurants in the Michelin Guide France 2026, Four Seasons Hotel George V, Paris Reconfirms Position as One of the World’s Leading Destinations for Culinary Excellence
- 3/17/2026 12:30:23 AM
- Four Seasons Hotel George V, Paris celebrates the renewal of its six Michelin stars in the 2026 edition of the Michelin Guide France. Le Cinq, L’Orangerie, and Le George have each retained their distinctions, further reinforcing the George V’s singular position as a world-class gastronomic destination.
- One new Two-star restaurant shines in the MICHELIN Guide Portugal 2026
- 3/13/2026 3:16:04 PM
- • Fifty Seconds in Lisbon is awared Two MICHELIN Stars • Ten new restaurants have been awarded One MICHELIN Star, bringing the total number of establishments in this category to 44 • Two new restaurants receive the Bib Gourmand and one has joined the Green Star community The MICHELIN Guide has revealed its new selection of restaurants for 2026 at the …
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