Restaurants News and Press Releases

Restaurants

Releases published in the last 30 days.

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Chicago’s Restaurant Resilience: Grubhub Honors 31 Pandemic-Born Businesses That Beat the Odds: 6/5/2025 12:30:28 PM; Despite the uncertainty of the COVID-19 pandemic, Chicago entrepreneurs across the city took a leap of faith, opening their restaurant doors during the 2020 lockdown.
The second edition of the MICHELIN Guide Lithuania has been unveiled: 5/30/2025 2:12:53 PM; • One restaurant newly recognised with a MICHELIN Green Star for its role-model mindful credentials • Four new MICHELIN Bib Gourmands given for good value cooking • Four MICHELIN Special Awards presented to outstanding individuals Michelin is pleased to present the second edition of The MICHELIN Guide Lithuania.
Four Seasons Hotel London at Park Lane Announces the Next "Counter Culture" Dinner at Pavyllon London: James Knappett x Yannick Alléno on July 10, 2025: 5/30/2025 12:53:01 PM; On Thursday, July 10, 2025, two of London’s most acclaimed Michelin-starred chefs come together for a one-night-only culinary experience as part of Pavyllon London’s “Counter Culture” series.
Grubhub’s Expanding Impact Partnerships Champion Local Restaurant Businesses and Their Teams: 5/29/2025 2:53:30 AM; Grubhub’s commitment to independent restaurants extends far beyond facilitating deliveries. We view these businesses as the very foundation of our success.
Cult Wines and Culinary Craft: Auro’s 2025 Wine Pairing Dinner Series at Four Seasons Napa Valley: 5/23/2025 1:04:32 PM; Four Seasons Resort and Residences Napa Valley invites guests to return to the table for its acclaimed Wine Pairing Dinner Series at Auro, the Resort’s Michelin-star restaurant led by Executive Chef Rogelio Garcia.
Food System Innovations Awarded Pioneering Grant from Bezos Earth Fund’s AI Grand Challenge for Climate and Nature: 5/21/2025 10:00:00 AM; Food System Innovations, a philanthropic impact platform investing in a humane and sustainable future of food, is proud to announce it has been selected as one of the inaugural grantees in the Bezos Earth Fund’s groundbreaking AI Grand Challenge for Climate and Nature.
Québec’s top eateries dazzle in first-ever MICHELIN Guide Selection: 5/21/2025 5:00:05 AM; • Inaugural selection boasts nine MICHELIN Starred restaurants across the province • Tanière³ directly joins the selection with Two MICHELIN Stars and eight restaurants receive One MICHELIN Star • Three restaurants earn a MICHELIN Green Star for their eco-friendly The inaugural selection for the MICHELIN Guide Québec has arrived.
Kardea Brown’s Southern Kitchen Celebrates Grand Opening at Charleston International Airport: 5/20/2025 1:00:00 PM; Silhouette Design Architecture is proud to announce the grand opening of Kardea Brown’s Southern Kitchen, the highly anticipated first restaurant from Food Network star, James Beard Award–winning author, and Charleston native Kardea Brown.
Breaking the Taste Barrier: These Award-Winning Balanced Protein Products Surpass Conventional Meat on Taste: 5/15/2025 12:06:34 PM; NECTAR, a non-profit initiative dedicated to accelerating the protein transition with taste, today announced the Balanced Protein winners of the TASTY Awards.
PayUp’s Broken Promises: 5/15/2025 8:32:46 AM; At the start of 2024, despite warnings from gig worker groups like Drive Forward, Seattle’s PayUp ordinance was passed. The law promised $26.40 an hour (before tips) for drivers—well above the city’s minimum wage of $19.97.