Restaurants News and Press Releases

Restaurants

Releases published in the last 30 days.

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Seamless Brings Back New York’s $1 Cheese Slice, Reviving an Iconic Piece of the City’s Food Culture: 4/24/2025 4:19:20 AM; A beloved New York City tradition came to a halt two years ago when the iconic $1 cheese slice vanished—leaving a pizza-shaped hole in the city’s heart.
Florida keeps shining with a new Two Starred restaurant in expanded 2025 selection: 4/22/2025 1:42:35 PM; • Sorekara in Orlando receives two MICHELIN Stars • Two restaurants earn a MICHELIN Green Star and four earn one Star • Selection includes three new destinations: Greater Fort Lauderdale, The Palm Beaches and St.
Capa Steakhouse at Four Seasons Resort Orlando Achieves Michelin Star Status for Fourth Year in a Row: 4/18/2025 9:48:14 AM; Crowning the 17th floor of the acclaimed Four Seasons Resort Orlando at Walt Disney World Resort, Capa Steakhouse offers an extraordinary fine dining experience, distinguished by its achievement of a one star rating in the Michelin Guide Miami, Orlando and Tampa for four consecutive years.
A Taste of Artistry: Four Seasons Hotel Seoul Appoints Award-Winning Steven Jin as Executive Pastry Chef: 4/11/2025 3:47:43 AM; Drawing on a resume as dazzling as his creations, the award-winning Steven Jin joins Four Seasons Hotel Seoul at Executive Pastry Chef. From winning silver at the French Dessert Championships to honing his craft across multiple Michelin-starred restaurants, Chef Jin’s innovative approach has seen him on a stellar career trajectory.
Daniel Boulud joins the team of Air France chefs on departures from the United States: 4/11/2025 3:33:53 AM; Starting July 2025, Daniel Boulud, the famous Michelin-starred French chef based in New York, will be creating exclusive new signature dishes for Air France’s La Première and Business cabins.
Savor the Extraordinary: Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments: 4/10/2025 9:41:44 AM; From uncovering the rich history of a destination through its native ingredients to sharing a meal in your bucket-list restaurant, epicurean moments create memories that stay with us long after the final taste.
CURA at Four Seasons Hotel Ritz Lisbon Earns Two Suns in the Repsol Portugal 2025 Guide: 4/8/2025 10:58:12 AM; The esteemed Repsol Portugal 2025 Guide has awarded Two Suns to CURA, the fine dining restaurant at Four Seasons Hotel Ritz Lisbon, led by Chef Rodolfo Lavrador.
The Sabotage Game Is Back in Cutthroat Kitchen: Knives Out Where Culinary Skills Meet Culinary Curveballs: 4/8/2025 10:42:21 AM; Culinary skills will not be enough to rise to the top in Cutthroat Kitchen: Knives Out - where chefs must be willing to sabotage their opponents while being cunning in how they surmount the sabotages thrown their way.
A New Culinary Chapter Begins: Nicolas Rouzaud, Maison de Haute Pâtisserie to Open at Four Seasons Resort and Residences at The Pearl-Qatar: 4/7/2025 11:32:43 PM; Home to some of Doha’s most exceptional fine dining experiences, Four Seasons Resort and Residences at The Pearl-Qatar epitomises the pinnacle of culinary mastery.
Fine wine market and restaurants hit €58 billion in 2024, reinforcing their role as a pillar of global luxury: 4/7/2025 9:32:15 AM; The fine wine market continues to play a vital role in the global luxury industry, reaching an estimated value of €30 billion in 2024. Sitting at the crossroads of at-home wine consumption and out-of-home dining, this category remains an essential component of the €1.48 trillion luxury market despite its small size, catering the interest of a wide array of consumers.
With 78 new Stars, including two at the highest level, the 2025 MICHELIN Guide celebrates the thriving French gastronomic landscape.: 4/4/2025 7:02:04 AM; • Le Coquillage is awarded Three MICHELIN Stars, as is Christopher Coutanceau, returning to the pinnacle of the gastronomic firmament • Two MICHELIN Stars are newly attributed to nine restaurants, including six showing a meteoric rise • 57 restaurants in 13 regions of Metropolitan France receive One Michelin Star • With 10 new awarded restaurants, the MICHELIN …
Seamless is back with more restaurant deals, low fees every day, and a look and feel designed for New Yorkers: 4/3/2025 3:05:10 AM; Over the last two decades, Grubhub has grown from the original food delivery startup to an established player — starting as grubHub.com in 2004, merging with Seamless in 2013, reaching national scale with our delivery services in 2016, and joining with a leading global food delivery company in 2021.
The MICHELIN Guide presents its 16th restaurant selection for Kyoto and Osaka, recommending an unprecedented number of 469 restaurants: 3/28/2025 11:05:51 AM; • 3 restaurants newly awarded Two MICHELIN Stars • 10 establishments received their first MICHELIN Star, including Japan’s first starred Mexican restaurant • The MICHELIN Green Star newly recognizes the inspiring visions and commitments of two restaurants Michelin is pleased to unveil the 16th restaurant selection of the MICHELIN Guide Kyoto Osaka.
Proposed Delivery Taxes Could Cost Restaurants Millions: 3/28/2025 10:35:23 AM; Platforms like Grubhub play a vital role for small and medium-sized restaurants, helping them reach customers they otherwise wouldn’t be able to reach.