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Schiphol is launching five major tenders to appoint long-term construction and maintenance partners. This marks an important step in the airport’s modernisation programme and in improving the experience for travellers and airlines.
Entries for the Red Dot Award: Product Design 2027 are now open. Until 15 January 2027, manufacturers and designers from around the world can enter their products in the competition.
As World Tourism Day 2026 explores how artificial intelligence will transform the way destinations are managed and experienced, Anantara Hotels & Resorts marks 25 years of championing the human side of travel.
This winter, RHS Glow returns to all five Royal Horticultural Society gardens, transforming them after dark with enchanting, illuminated trails, spectacular light and sound installations, interactive experiences and festive highlights.
The International Air Transport Association (IATA) called for stronger, collaborative action across the air cargo supply chain in a multi-layered approach to counter the risks from undeclared and mis-declared dangerous goods.
Most mascots begin with a brief: a document setting out who the character is, what they stand for, which adjectives apply. But when marketing teams start running low on ideas, some odd characters can result — with Long Penguin the most notorious.
Air New Zealand is preparing to carry around 850,000 customers across its domestic and international networks during the upcoming school holiday period, with Queenstown, Sydney, and Rarotonga among the most popular destinations.
MIMA, Middlesbrough Institute of Modern Art, unveiled an exhibition of works by the four artists shortlisted for this year’s Turner Prize: Simeon Barclay, Kira Freije, Marguerite Humeau, and Tanoa Sasraku.
Best Seller Publishing announces the release of Gregory Mark Haynes’ new book, “Memories Are Made of This: 51 Short Stories That Will Make You Laugh, Cry, and See Life Differently.” The book is currently free and available for download on Amazon for one more day.
From curated multigenerational suites and festive family workshops to bespoke culinary journeys by Nobu Singapore, Jiang-Nan Chun and One-Ninety Restaurant, the Hotel invites guests to celebrate the moments that matter most.
