Evelyn’s and MAASS at Four Seasons Fort Lauderdale Earn Michelin Honours for Second Consecutive Year

Four Seasons Hotel and Residences Fort Lauderdale announces that Evelyn’s and MAASS have once again been recognised by the Michelin Guide, marking another defining moment for both the property and the city’s rapidly rising culinary scene.

Evelyn’s – Michelin Guide Recommended, Second Consecutive Year

For the second consecutive year, Evelyn’s, led by Executive Chef Brandon Salomon, has been named to the prestigious Michelin Guide Recommended list — a testament to a year of unwavering commitment to craft, hospitality, and a deeply personal dining experience.

“For the second year in a row, this honour belongs to our team,” says Executive Chef Brandon Salomon. “Every service, we cook with intention, source with care, and create an experience that feels personal to every guest. To see that resonate again with Michelin is incredibly meaningful.”

Known for its vibrant Florida-meets–Eastern Mediterranean cuisine and refined coastal energy, Evelyn’s continues to define the dining experience along Fort Lauderdale Beach. The restaurant blends bold, layered flavours with a transportive oceanfront setting, offering a menu rooted in seasonality, technique, and a deep sense of place.

The Taste of Evelyn’s, the restaurant’s signature tasting experience, offers the most immersive way to enjoy the menu at USD 150 per person, with an optional wine pairing for USD 215 — inviting guests to experience the full range of flavours that have earned international recognition.

Four Seasons Culinary Partners: Ryan Ratino and MAASS — One Michelin Star, Retained

Steps away, Four Seasons Fort Lauderdale is home to MAASS Chef’s Counter, the celebrated concept from Chef Ryan Ratino. For the second consecutive year, MAASS has retained its Michelin one-star distinction — a rare and hard-earned honour that speaks to Chef Ratino’s relentless pursuit of precision, innovation, and seasonality.

Chef Ratino’s intimate Chef’s Counter continues to push boundaries with an evolving tasting menu that has firmly established itself among the finest dining experiences in South Florida.

Together, Evelyn’s and MAASS represent the strongest expression of Fort Lauderdale’s culinary evolution — two distinct concepts, one destination, continuing to lead the city forward. As Michelin continues to expand its presence across South Florida, these repeat honours solidify Fort Lauderdale’s place on the international dining stage, with Four Seasons at its epicentre.

“This continued recognition for both Evelyn’s and MAASS is an incredible honour,” says General Manager Mali Carow. “It speaks to the consistency, passion, and creativity of our teams and reinforces Four Seasons Fort Lauderdale as a destination where culinary excellence and world-class hospitality come together.”

Guests are invited to experience both Michelin-recognized restaurants at Four Seasons Fort Lauderdale, where bold flavours, creative vision, and effortless hospitality define every meal.

To explore menus and reserve a table at Evelyn’s or MAASS, click here.