The 7th Edition of the MICHELIN Guide Malta Released

• 48 restaurants join the new selection, including 6 new recommendations.

• All 7 starred restaurants are reconfirmed.

• Bib Gourmand features 5 restaurants.

The MICHELIN Guide unveils the 2026 selection for Malta, celebrating its vibrant and exceptional culinary scene. The new edition features 48 restaurants, with 6 new recommended addresses. All 7 starred restaurants in the region have been reconfirmed. The Bib Gourmand category grows with a new addition, bringing the total to 5 restaurants across the archipelago, while 3 talented professionals are honored with the “Michelin Special Award”.

During their visits, the inspectors note that the islands are undergoing a period of extraordinary tourist dynamism and infrastructural development. As a result, it is reasonable to expect a wave of high-profile new openings that will further elevate the gastronomic offerings of the archipelago. Consequently, all seven starred restaurants have been reconfirmed, now demonstrating culinary consistency and a level of quality that remains consistently excellent.

Gwendal Poullennec

International Director of the MICHELIN Guide

Among the highlights, the inspectors point out ION Harbour by Simon Rogan, which has confirmed its two stars with a modern cuisine that demonstrates excellent balance, a meticulous attention to detail on the plate, and a strong farm-to-table philosophy. Other highlight is Rosamì, which has retained its star under the leadership of new chef Davide Marcon, a professional known for his excellence and a Mediterranean touch in his proposals.

The MICHELIN “Young Chef” Award is awarded to George Attard. In 2025, at the age of 31 and after gaining significant experience, including internationally, he returned to his native island of Gozo. There, he embraced the project of Level Nine at The Grand restaurant located on the top floor of the Grand Hotel Gozo, overlooking the lively port of Mgarr. He offers decidedly contemporary Mediterranean dishes with a great aesthetic sense and pure flavors. The cuisine blends local inspiration with modern culinary techniques and clear, authentic flavors. The inspectors particularly appreciated the cooking and presentation of his “Lamb Rump” served with anchovies, shallots and a parmentiere sauce.

The MICHELIN “Service” Award is awarded to the Rosamì restaurant guided by director Charlo Cachia and his team. Magnificently overlooking the bay of Balluta and inside a splendid Maltese-style villa. The award is based on the incredible atmosphere that the experienced and passionate team offers during the entire meal with the staff who present the menu with sobriety and professionalism, thus enhancing a gastronomic experience from welcome to the final farewell.

The Michelin “Sommelier” Award is awarded to Miljan Radonjic of the well-known Michelin-starred fine dining De Mondion in Mdina. Miljan has come to the attention of critics for an extremely polite approach, capable of putting the guest at ease naturally. His professionalism blends with a vast wine culture, making him a real point of reference for the dining room and for customers with the right and interesting combinations.

Verbena located in Mgarr joins the Bib Gourmand selection.

Recommended restaurants :

Osteria Scottadito – Nadur

Bistro Boca – Ta’ Xbiex

Anima – St’ Julians

Le Majoliche – St. Julian’s

Scala – Mdina

• 1 restaurant with two MICHELIN Stars

• 6 restaurants with one MICHELIN Star

• 5 Bib Gourmand restaurants (1 new)

• 36 restaurants recommended by the MICHELIN Guide (5 new)

About Michelin

Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world.

Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare.

The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide.

Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people.