Joe Farruggio Shares His Journey from Sicily to Serving the Nation’s Capital

An inspiring immigrant story of passion, perseverance, and pizza.

Cookstown, New Jersey, United States – WEBWIRE – Wednesday, December 17, 2025

Joe Farruggio’s new memoir, “My Name Is Joe And I Am A Pizza Man, An American Story,” chronicles his journey from a young boy in Sicily to becoming an award-winning restaurateur and pizzaiolo in Washington, D.C. With over 55 years of culinary and entrepreneurial experience, Farruggio owns the celebrated Il Canale restaurant, as well as A Modo Mio and the 90 Second Pizza Concept.

In this book, Farruggio shares the quintessential immigrant experience, detailing his rise from humble beginnings to operating world-renowned restaurants. From perfecting the art of pizza with authentic Italian ingredients to running a successful culinary business, readers gain an intimate look at the dedication, courage, and instincts required to achieve the American Dream.

Farruggio wrote this memoir to honor his Sicilian heritage, his family, and the friends and patrons who supported his journey. Recognized for his contributions to the Washington, D.C. restaurant scene, he has been celebrated for creating authentic Italian dining experiences that blend tradition with innovation.

One reader shared, “Throughout reading the book there were many instances that made me emotional. It also inspired me to believe the American dream is still alive. I definitely recommend it for anyone interested in immigrant stories or the experience of being a business owner!”

“My Name Is Joe And I Am A Pizza Man, An American Story” motivates readers to embrace determination, celebrate their heritage, and pursue their dreams. An engaging and inspiring read, the book is now available for purchase on Amazon and other major online book retailers.

For more information about Joe Farruggio and his culinary journey, visit https://www.joefarruggio.com/bio.

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