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Butcher & Still at Four Seasons Hotel Abu Dhabi Unveils Fourth of July Celebration Menu

Award-winning Butcher & Still will celebrate the Fourth of July with a specially curated menu, featuring classic American dishes crafted by Chef Marshall Allen Roth and his team

Abu Dhabi, U.A.E. – WEBWIRE

The award-winning Butcher & Still steakhouse at Four Seasons Hotel Abu Dhabi is set to celebrate American Independence Day with a specially curated Fourth of July menu. Crafted by Chef Marshall Roth and his talented culinary team, the menu promises to bring authentic American flavours to the heart of Abu Dhabi, making the celebration memorable for all guests.

A Delectable Journey Through Classic American Cuisine

This day of celebration is marked by traditional foods popular at picnics and barbecues. Independence Day brings Americans together to celebrate the nation’s history and values, with nostalgic favourites like barbecue, burgers, corn dogs, and pie highlighting the cultural traditions of the holiday.

The special menu features a variety of classic American dishes:

First Course

  • Crab Louie: A timeless American creation, offering fresh flavours and a creamy texture. The starter features jumbo crab, iceberg lettuce, and the signature Louis sauce.
  • Deep Dish Pepperoni Pizza: Renowned for its layered assembly, this deep-dish pizza begins with a robust crust, followed by a generous layer of mozzarella cheese, pepperoni, and rich tomato sauce.
  • Mini Corn Dogs: Bite-sized versions of the beloved fairground favourite provide a nostalgic start to the meal.

Second Course

  • Josper Barbecue Veal Ribs: Smoked to perfection in the Josper grill, these veal ribs deliver a rich, smoky taste. They are served with crispy onion rings, adding a flavourful touch to the celebration.
  • Brisket Sliders: Tender, slow-smoked beef brisket sliders are a staple of American barbecue. Accompanied by corn on the cob, a favourite side dish during the summer months and especially on Independence Day, these sliders highlight the essence of regional barbecue cuisine.
  • Butter Poached Sweet Corn: Featuring sweet corn poached in butter, this dish provides a rich and savoury complement to the meal.
  • Onion Rings: Crispy and golden, these onion rings add the perfect crunchy texture to the diverse array of flavours.

To conclude the meal, a Pecan Caramel Pie has been prepared, blending rich pecans and caramel for a decadent dessert.

A Tribute to Childhood Memories

Chef Marshall Roth expressed his excitement for the event, stating, “The Fourth of July holds a special place in my heart, filled with cherished memories of family gatherings and festive feasts. Our menu is a tribute to those childhood celebrations, and I am excited to share these beloved American dishes with our guests in Abu Dhabi.”

About Butcher & Still

Nestled in the heart of Abu Dhabi, Butcher & Still is a distinguished American steakhouse, celebrated as both a Michelin-selected 2024 venue and a recipient of the Gault & Millau Toque Award. It is renowned for its authentic cuisine, top-tier ingredients, and exemplary service. The restaurant boasts a dining atmosphere that skilfully blends tradition with contemporary culinary innovation, complemented by its nostalgic 1920s Prohibition Era-inspired interior.

To arrange a Fourth of July dining experience at Butcher & Still, call +971 2 333 2444, email, or connect with the restaurant team via the Four Seasons App.

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