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Far & East, Four Seasons Hotel Bengaluru Brings the Flavours of Hokkaido Scallops to the City

Embark on a journey to Hokkaido through exquisite hotate delights

Bengaluru, India – WEBWIRE

Indulge the senses in an authentic Japanese culinary experience as Far & East Asian brasserie at Four Seasons Hotel Bengaluru presents the Hokkaido Hotate Showcase. Celebrating the bountiful seafood offerings of Japan’s second-largest island Hokkaido, this event promises to be a feast for seafood enthusiasts and connoisseurs alike.

Chef Atsushi Yonaha’s recent trip to Japan inspired this culinary demonstration of hotate (scallops) that have been sourced all the way from Hokkaido. From the exotic Hotate Carpaccio to Hokkaido Roll, and the Hotate Tempura with sweet Chili Sauce, every dish on the meticulously curated menu reflects the dedication to flavours, quality and innovation.

Drawing inspiration from Japanese tempura and robotayaki, Chef Yonaha’s creations showcase the best of Hokkaido’s culinary excellence. Diners are invited to embark on this one-of-a-kind dining experience featuring dishes prepared with high-quality scallops and infused with authentic Japanese flavours. For the first time ever in Bengaluru, the Far & East team proudly brings Hokkaido’s produce and flavours to delight the city’s discerning food enthusiasts.

Dates: September 15-25, 2023


  • Monday to Friday dinner only, 6:00 to 11:00 pm
  • Saturday and Sunday lunch, 12:30 to 3:00 pm and dinner, 6:00 to 11:00 pm

Venue: Far & East, Four Seasons Hotel Bengaluru

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