The Cookbook “M.O.B. Cooking: My Own Blend” by Cheryl Manzi Will Be Displayed at the 2023 L.A. Times Festival of Books
The author, who is a top chef, happily shares a wide variety of her very own Italian-American cuisine recipes.
“This book is a stunningly written account of Cheryl’s childhood and adulthood bring a tear or two. The recipes have a melting taste to my buds, anxious to honor my kitchen with these recipes. The book is a page turner.” – Amazon customer review
The cookbook “M.O.B. Cooking: My Own Blend” will be exhibited by self-publishing and book marketing company ReadersMagnet at the biggest literary festival, the Los Angeles Times Festival of Books. The event will be held on April 22-23, 2023, at the University of Southern California, Los Angeles, USA.
The L.A. Times Festival of Books is a yearly outdoor event that takes place in the heart of California and is visited by roughly 150,000 people. This year, ReadersMagnet will be joining the festival for the third time. To attract fairgoers to their exhibit, they will expand their booth, offer more fun activities, and showcase a greater selection of books.
“M.O.B. Cooking: My Own Blend” is an Italian-American cooking guidebook made from the kitchen of one of the top chefs in America, Cheryl Manzi. From simple to extravagant recipes, Cheryl’s recipes are definitely a must-have on the dining table.
Cheryl has always been family oriented and has many careers. Although she tried different kinds of professions, her passion for food continued and led her to be recognized as one of the top 100 cooks in America in a show on Fox Network, Masterchef.
In this cookbook, readers will enjoy not only various cuisines and recipes but also entertaining stories of the author from childhood to adulthood. The book comes with a perfect mix of recipes and humor, ensuring a good time for readers.
Want to learn some Italian-American cuisines? Grab a copy of Cheryl Manzi’s “M.O.B. Cooking: My Own Blend” on Amazon and Barnes & Noble. Visit ReadersMagnet’s exhibit at booth 225 at the 2023 Los Angeles Times Festival of Books to view the book’s display.
“M.O.B. Cooking: My Own Blend”
Author | Cheryl Manzi
Published Date | September 30, 2021
Publisher | Stillwater River Publications
Genre | Cookbook
Author Bio
Cheryl Manzi is very family oriented and has many careers, but her passion with food started very early. She is currently working at Venda Ravioli located in Historic Federal Hill in Providence, RI. Everyone can find her cooking demos on Saturday. Cheryl always enjoys talking and sharing food recipes and cooking tips.
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Readersmagnet- Contact Information
- Kris Canete
- Author Relations Officer
- ReadersMagnet LLC
- Contact via E-mail
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