Book Excellence Awards Unravels Middle Eastern Heritage

Richard Joseph Forde’s nonfiction book “How to Cook a Camel and 101 Delicious Recipes” has now captured Book Excellence Awards’ special attention. BEA is a prominent book competition for authors of many genres and promises generous awards to the winners. They will receive full support from the BEA’s professional teams. The competition has once-in-a-lifetime offers that will completely transform the authors’ careers.

“How To Cook A Camel and 101 Delicious Recipes” is not your everyday, simple cookbook. It’s one with a mission. This book contains a camel recipe, a meat considered rare in the west. Added to that are a hundred more other delectable recipes. They are very easy to understand, catering to all types of readers. Whether you are a professional chef or just a curious passerby, Richard Forde’s cookbook is one for you.

The author is not only a talented cook and narrator but he is also dedicated to achieving his dreams. He went through a meticulous process of collecting recipes, experimenting, and even inventing ones so that he has something to share with the world.

“How to Cook a Camel and 101 Delicious Recipes” is detailed and thorough. It includes the history of the camel, its nutrition, its benefits, and a step-by-step process of preparing it. There’s no need to travel to taste this mouthwatering cuisine because Richard Forde is offering it now to your palms.

“How to Cook a Camel and 101 Delicious Recipes” is a complete guide to perfecting Forde’s distinctive techniques. Ready your cooking equipment because this book’s authentic recipes will change your life.

“How To Cook A Camel and 101 Delicious Recipes”
Written by Richard Joseph Forde
Published Date: September 08, 2020
Paperback: $17.36

Contact Information

Ian Montgomery

Fulfillment Manager

Film Hatch Media

(1) 8882835255

ian.montgomery@filmhatchmedia.com