OiLChef Wins All the Best Food Service Equipment Awards in North America and Europe
OiLChef the best eco-friendly deep fryer accessory, has the winning formula to double the life of frying oil, reduce carbon footprint and the oil content of deep-fried food.
The OiL Chef brand is gaining in popularity among the foodservice and hospitality industry. Insiders say that OiL Chef is certainly a game-changer. Until now, deep-fried food has a negative health perception and with the availability of the OiLChef device, the fried food absorbs less oil, so fewer calories are being consumed. Great news for the consumer. It is unlikely that all of the major fast-food chains will adopt this eco-friendly technology because it reduces the oil sales to franchisees.
OiLChef wins big in North America and Europe. Having won the best product award at Florida Restaurant and Lodging Show in the USA, and soon thereafter awarded the top prize for being the Best Eco-Friendly Frying Solution in North America by the US Business News (https://www.usbusiness-news.com/issues/q4-2019/), OiLChef completed the Grand Slam in Europe at the Restaurant and Takeaway Innovation Expo at the Excel in London, England.
The OiL Chef brand is gaining in popularity among the foodservice and hospitality industry. Insiders say that OiL Chef (http://oilchef.com) is certainly a game-changer. Until now, deep-fried food has had some health concerns and a negative health perception when too much-fried food is part of a daily diet, however, with the availability of the OiLChef device, the fried food absorbs less oil, so fewer calories are being consumed. This is great news for the consumer and also great news for the environment and kitchen workers, as this device can double the life of frying oil (or more), so less oil is being purchased, transported, stored and disposed of and as staff have fewer fryer oil changes to make, this must statistically reduce the risk of fryer oil accidents in the workplace. With over 30,000 followers on twitter (https://twitter.com/oilchefdotcom), OiL Chef certainly has an audience.
It is unlikely that all of the major fast-food chains and major global food and hospitality brands will adopt this technology because their business model includes kickbacks or royalties from oil sales to franchisees. However, those eco-friendly conscious brands that wish to give their customers the best possible deep-fried food products, while further reducing their environmental impact will probably adopt the OiLChef program and in doing this, they will gain a persuasive competitive edge. #EcoFriendlyChef
( Press Release Image: https://photos.webwire.com/prmedia/41522/250856/250856-1.jpg )
WebWireID250856
Oilchef- Contact Information
- Sean Farry
- President & CEO
- Eco Friendly Chef Corp.
- (1) 4387646444
- oilchef@oilchef.com
This news content may be integrated into any legitimate news gathering and publishing effort. Linking is permitted.
News Release Distribution and Press Release Distribution Services Provided by WebWire.