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Chef’s New Cookbook Is A Wish Come True for Cooks In Every Home

Chef and author shares new cookbook with easy-to-prepare and delicious recipes that will add excitement to making home-cooked dishes

New York City, NY – WEBWIRE

Quote: Finally, here’s a cookbook that will add spice and excitement to everyday home cooking.

John Kelly’s Cocina: Chef-inspired recipes for the everyday home cook by John Kelly Vanderlinde is an exciting new cookbook that caters to the needs of the everyday home cook. This book is made to inspire the many readers who prepare food daily at home.

John Kelly’s Cocina is the kind of cookbook that caters to the needs of the everyday home cook. The ingredients are easy to find and obtain and the recipes are convenient to prepare and range from the daily household meals to the classic dishes. The recipes reflect the author’s innovativeness and aims to bring new, quick and stimulating ways to cooking everyday meals and classic dishes.

The simplicity of the steps in preparing the food, the easy availability of the ingredients and the ingenious innovations and twists in the recipes will gain this wonderful cookbook a wide readership and following. Finally, here’s a cookbook that understands what daily cooks and kitchen buffs need.

John Kelly’s Cocina will be a valuable and exciting reference material for readers ranging from beginners to seasoned pros when it comes to cooking. Chefs and household cooks alike will find this book interesting and useful. The 2017 Frankfurt Intl Book Fair this coming October 11 will be a spectacular event where this cookbook and other great books of interest will be available.
John Kelly’s Cocina
Written by John Vanderlinde
Published by Blurb, Incorporated
Published date: June 16, 2016
Paperback price: $19.84

About the author
John Kelly Vanderlinde is a 23-year-old food enthusiast, currently residing in the Milwaukee area. His love for food came from cooking with his grandparents in their restaurants. At age 15, he was hired at a local country club as a prep cook and worked his way up to being a pastry chef. This inspired him to go to pastry school, from which he graduated and began his career as a private and personal chef. Working as a private and personal chef gives him the opportunity to be creative. He also started a YouTube channel, and this allows him to share his passion for food with others, while connecting with a variety of viewers.

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