Deliver Your News to the World

Vegan Gluten Free Dairy Free Egg Free Cake Premix

Celebrating Christmas Day with yummy cakes is not a dream for a family member who suffer multiple food allergies, since my Sweets Paradise – vegan, gluten free dairy free egg free cake premix is now available online at www.facebook.com/mySweetsParadise


Sydney/ NSW/ Australia – WEBWIRE
Vegan Brownies Knight (Chocolate flavor), Vegan Banana Brown Army (Banana flavor) and Vegan Caramel Brown Princess (Caramel Almond flavor)
Vegan Brownies Knight (Chocolate flavor), Vegan Banana Brown Army (Banana flavor) and Vegan Caramel Brown Princess (Caramel Almond flavor)

"I have tasted cakes made for those who are allergic to gluten, dairy, and eggs before, and found them taste very bland and feel sickly in the stomach. But not these cakes! Including the allergens listed above, I am allergic to soy. My goodness, what food substances are left to include in the ingredients? Whatever is in them sure makes them taste good, and the cakes consist of a great texture. The pastry chef has made a discovery which I think will quickly spread by mouth" - Michael, Sydney

Celebrate Christmas Day With Gluten Free, Dairy Free And Egg Free Vegan Cakes – New Secret Breakthrough Recipe

Now celebrating Christmas Day with yummy cakes is not a dream for a family member who suffer multiple food allergies, since my Sweets Paradise – vegan, gluten free cake premix is now available online at www.facebook.com/mySweetsParadise

Founder of Sydney-based online dietary cake premix company - my Sweets Paradise, Gabriel Djan, said developing baked cake recipe without the three key ingredients – gluten, egg and dairy - is one of the most challenging for bakers and pastry chefs.

“We experimented for several years before getting these recipes down pat,” said Ms Djan.

“Using ingredients like brown rice flour, potato starch and tapioca starch tastes far better than the traditional gluten free white flour, often used in mass-produced products,” she said.

“These naturally gluten free flours give them a distinct, stand-out flavour.”

Ms Djan said the main substitute ingredients used when baking without gluten, egg and dairy are:
 

  • Brown rice flour, tapioca starch and potato starch: Instead of traditional gluten-free white flour, the blend of these three naturally gluten-free flours acts as part of binding agent in baking process. In some cases, the potato starch itself acts as the binding agent.

 

  • Oil, water and almond milk: These ingredients are the good source to substitute dairy or butter in baking process.

 

  • Banana puree: Perfectly substitute egg instead of egg replacer and xanthan or guar gum, yet giving the sweet flavor and fragrance aroma to the cake. 

 
“So far three flavors has been hatched out -Vegan Brownies Knight (Chocolate flavor), Vegan Banana Brown Army (Banana flavor), and Vegan Caramel Brown Princess (Caramel Almond flavor).”

“The taste doesn’t compare, plus it’s an more healthy alternative that what is traditionally available.”
 
According to Naomi Tupper, a dietician based in Nambucca Heads, New South Wales, brown rice offers health benefits, such as reduced risk of certain types of cancer, lowers bad cholesterol and controls blood sugar levels.
 
To find out more about the gluten free, vegan cake premix visit www.facebook.com/mySweetsParadise

Ends


( Press Release Image: https://photos.webwire.com/prmedia/49849/191964/191964-1.jpg )


WebWireID191964




 
 vegan gluten free cake
 gluten dairy egg free
 vegan cake mix
 gluten free cake mix


This news content may be integrated into any legitimate news gathering and publishing effort. Linking is permitted.

News Release Distribution and Press Release Distribution Services Provided by WebWire.