My Greek Recipes has the most Mouth-watering Mousaka

Out of all Greek Dishes, Mousaka is by far one of the most well-known. It is similar to the Italian dish lasagna, as it is also a hearty casserole. It can be made with meat or vegetables, in fact the vegetable version is a very delicious vegetarian (and kosher) dish.

There are many quick greek recipes available both on the internet and in popular cookbooks. Every country in Greece has it’s own unique version of Mousaka, so be ready to discriminate between numerous Greek Cuisine Recipes to find the right recipe you want to use. 

A good Greek Recipe includes some of the most important ingredients in Mousaka: eggplant, aubergine, tomatoes, and meat, if you aren’t making the vegetarian version. You can replace the meat with potatoes, aubergine, zucchini, and other vegetables of your choice. The most popular version is made with three layers. 

A Mousaka Recipe can be made quite easily, it is basically a casserole made by layering eggplant slices with either minced meat (or a variety of vegetables). Topping is made of bechamel that is cooked into a thin white sauce and then the dish is baked until the top layer is browned.

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