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SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi Earns Coveted Spot on World’s 50 Best Restaurants 2024 List

Tokyo, Japan – WEBWIRE

SÉZANNE, the signature French restaurant at Four Seasons Hotel Tokyo at Marunouchi, has been ranked #15 among the World’s 50 Best Restaurants 2024.

Unveiled on June 5, 2024 in Las Vegas, the highly anticipated list showcases outstanding restaurants from around the world in a celebration of global gastronomic excellence. Chef Daniel Calvert attended the ceremony and accepted the award on behalf of SÉZANNE, which has moved up 22 places from its debut ranking the previous year.

“We’re thrilled to receive this recognition from the World’s 50 Best Restaurants. It’s an honour to share the stage with such exceptional restaurants and chefs,” says Daniel. “As always, we would like to express our heartfelt thanks to our guests and partners. We are immensely grateful for your continued support.”

Jens Wycisk, General Manager of Four Seasons Hotel Tokyo at Marunouchi, also expressed his joy: “We are delighted to celebrate SÉZANNE’s continued success. Congratulations to Chef Daniel and his entire team. This award is a tribute to their unfaltering dedication to crafting exemplary dining experiences every single day.”

Earlier this year, SÉZANNE was awarded the #1 ranking among Asia’s 50 Best Restaurants 2024 and named the Best Restaurant in Japan. In addition, the restaurant currently holds a rating of two Michelin stars.

Dynamic French Dining in the Heart of Tokyo

Helmed by the singular vision of Chef Daniel Calvert, SÉZANNE serves classically rooted modern French cuisine, crafted with a light touch and plated with precision.

The seasonally updated menus feature premium ingredients procured from across Japan.

Guests can also explore elegant desserts by Executive Pastry Chef Patrick Thibaud and an eclectic library of Champagne, wine and sake by Sommelier Nobuhide Otsuka. As a Krug Ambassador, SÉZANNE offers exclusive Champagnes from Maison Krug.

The interiors, curated by acclaimed designer Andre Fu, evoke a sense of understated luxury. Take a seat by the silk-lined French panels for an intimate meal, or dine by the sleek glass-walled kitchen for up-close views of the cooking journey.

At the Chef’s Table Private Room, guests can experience SÉZANNE’s orchestra-like culinary performance first hand, hosted personally by Daniel.

For reservations, call +81-3-5222-5810.

About Chef Daniel Calvert

From a commuter town in England to star-studded kitchens in London, Paris, New York and Hong Kong, Chef Daniel’s self-propelled rise to stardom is the stuff of dreams. He crossed the Atlantic to hone his skills as sous chef at Per Se in New York City, followed by a placement at Epicure at Le Bristol in Paris — both reputed establishments with 3 Michelin stars. Working across multiple culinary capitals has made Daniel an open-minded chef, with a willingness to embrace versatile cultural influences.

About The World’s 50 Best Restaurants

With its inception in 2002, the World’s 50 Best Restaurants is known today for showcasing some of the finest dining experiences around the globe. Published annually by William Reed Business Media, the list is voted on by a panel of 1,080 independent culinary experts and is closely followed by epicures, chefs and industry professionals.

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