Food / Beverages
Releases published in the last 30 days. 
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- Brasserie Margot Travels from Four Seasons Hotel Atlanta to NYC for a One-Night Only James Beard Foundation Dinner
- 4/25/2025 6:51:52 AM
- • Executive Chef Jon Novak brings “A Taste of Paris by Way of Atlanta” to Pier 57 • Tickets on sale for Friday, May 2, 2025 at 6:30 pm On Friday, May 2, 2025, Executive Chef Jon Novak and the team from Brasserie Margot will take the stage at Platform by the James Beard Foundation at Pier 57 for a one-night-only dining experience.
- Velocity members on Virgin Australia’s new services treated to luxury airport dining
- 4/25/2025 6:42:30 AM
- • Velocity Frequent Flyer members can now dine in style - on the house! Guests flying on Virgin Australia’s new long-haul services to Doha (VA1-29) and beyond with Qatar Airways (launching from June 2025) will receive a USD$20 Dine on Us voucher per Velocity member travelling to redeem at selected food outlets at Hamad International Airport’s incredible restaurants.
- Seamless Brings Back New York’s $1 Cheese Slice, Reviving an Iconic Piece of the City’s Food Culture
- 4/24/2025 4:19:20 AM
- A beloved New York City tradition came to a halt two years ago when the iconic $1 cheese slice vanished—leaving a pizza-shaped hole in the city’s heart.
- Powerade Unveils New Campaign Featuring Lamine Yamal and Rodrygo Goes to Celebrate the Power of Pause
- 4/23/2025 10:49:42 AM
- Today, Powerade launched the next evolution of its “Pause is Power” global platform, with a new creative campaign that builds on the brand’s sports legacy.
- Florida keeps shining with a new Two Starred restaurant in expanded 2025 selection
- 4/22/2025 1:42:35 PM
- • Sorekara in Orlando receives two MICHELIN Stars • Two restaurants earn a MICHELIN Green Star and four earn one Star • Selection includes three new destinations: Greater Fort Lauderdale, The Palm Beaches and St.
- Say Hello to Fruitist, The Billion Dollar Superfruit Brand – as Agrovision Rebrands To Lead The Future of Healthy Snacking
- 4/22/2025 12:59:06 PM
- Fruitist is officially the new name for Agrovision, aligning the company’s identity with the high-growth consumer brand it debuted in 2020. What began over a decade ago as a bold idea to deliver a better berry experience has become a $1B+ global business, and the Fruitist name stands for the company’s evolution as a consumer brand and its mission to lead the global healthy …
- Capa Steakhouse at Four Seasons Resort Orlando Achieves Michelin Star Status for Fourth Year in a Row
- 4/18/2025 9:48:14 AM
- Crowning the 17th floor of the acclaimed Four Seasons Resort Orlando at Walt Disney World Resort, Capa Steakhouse offers an extraordinary fine dining experience, distinguished by its achievement of a one star rating in the Michelin Guide Miami, Orlando and Tampa for four consecutive years.
- Update on the Consumer divestment
- 4/17/2025 7:43:32 AM
- Fonterra Co-operative Group Ltd has provided an update in relation to the divestment process for its global Consumer business and integrated businesses Fonterra Oceania and Sri Lanka. Fonterra is actively undertaking a dual-track process, pursuing both a trade sale and initial public offering (IPO) as potential divestment options.
- Tate & Lyle receives award from sustainability publication Environment+Energy Leader
- 4/15/2025 9:18:55 AM
- Tate & Lyle, a leading global provider of ingredients for healthier food and beverages, has been honored with an award from Environment+Energy Leader (E+E Leader), a leading US sustainability publication, for its impactful regenerative stevia program in China.
- Americans will indulge in more than 73 million pounds of chocolate this Easter, says Cargill
- 4/15/2025 9:09:00 AM
- As Easter approaches, Americans are set to indulge in a chocolate extravaganza, with a jaw-dropping 73 million pounds of chocolate expected to be consumed this holiday season– likely equating to more than $2 billion in sales.
- Diageo launches and prices $1.5 billion USD bonds
- 4/14/2025 11:35:37 AM
- Diageo, a global leader in beverage alcohol, launched and priced a $1.5 billion SEC-registered bond offering, consisting of $750 million 5.125% fixed rate notes due 2030 and $750 million 5.625% fixed rate notes due 2035.
- The Art of Mixology: MGallery Hotel Collection, Maison Sarah Lavoine and Citadelle Gin redefine the ultimate cocktail experience with exclusive glassware collection and signature cocktail creations
- 4/14/2025 11:24:02 AM
- From the sandy beaches of Thailand to the twinkling city streets of Paris, cocktail enthusiasts can enjoy a touch of modern art this World Cocktail Months.
- Heineken® to Boost Bar Incomes by Turning Them into Film Sets
- 4/11/2025 11:39:29 AM
- HEINEKEN is strengthening its commitment to the bar industry with the launch of ’Starring Bars’ - a new initiative as part of its wider ‘Back the Bars’ platform.
- Guinness US spotlights ‘Lovely Days’ across the country in new campaign
- 4/11/2025 11:17:24 AM
- Fifty states, one truth: when you’re with your people, every day is a lovely day. Guinness is unveiling “A Lovely Day,” chronicling a 5,057-mile journey to every single state and capturing what unites people over a pint.
- Celebrate Easter with Timeless Elegance at Four Seasons Hotel Gresham Palace Budapest
- 4/11/2025 10:44:40 AM
- This Easter, Four Seasons Hotel Gresham Palace Budapest invites guests to step into the splendour of spring and celebrate the season with refined culinary experiences and delightful festive moments.
- A Taste of Artistry: Four Seasons Hotel Seoul Appoints Award-Winning Steven Jin as Executive Pastry Chef
- 4/11/2025 3:47:43 AM
- Drawing on a resume as dazzling as his creations, the award-winning Steven Jin joins Four Seasons Hotel Seoul at Executive Pastry Chef. From winning silver at the French Dessert Championships to honing his craft across multiple Michelin-starred restaurants, Chef Jin’s innovative approach has seen him on a stellar career trajectory.
- Governor Hochul Celebrates Two Million Meals Provided to Veterans, Service Members and Military Families Through New York State’s Successful Partnership With HelloFresh
- 4/10/2025 10:30:21 AM
- Governor Kathy Hochul today announced that the “Meals with Meaning: Veteran Feeding Veteran” program, launched in response to food insecurity heightened by the COVID-19 pandemic, has reached a major milestone, successfully distributing two million meals to New York’s Veterans, Service Members, and Military Families.
- Tim Hortons spring and summer cold beverage menu is here including NEW Frozen Quenchers, Toasted Marshmallow Cold Brew and OREO® Mocha Iced Capp
- 4/10/2025 10:17:36 AM
- The cool new flavours of spring and summer have arrived at your local Tims with the launch of this year’s lineup of delicious and refreshing cold beverages.
- Anheuser-Busch Pays Tribute to Veterans through Southwest Florida Honor Flight Mission to Washington, D.C.
- 4/10/2025 10:13:03 AM
- Anheuser-Busch yesterday sponsored Southwest Florida Honor Flight’s Mission XXII to Washington, D.C., providing 76 Veterans the opportunity to visit the memorials built in their honor.
- Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia
- 4/10/2025 7:59:19 AM
- To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill today opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and Enterprise Singapore (EnterpriseSG) Attended by key customers, senior EDB and EnterpriseSG officials, and the media, the …