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Consumer Demand Brings Back the Chocolettes


Divine fat free & low fat Miss Meringue cookies drizzled with dark gourmet chocolate.

SAN MARCOS, CA – October, 2005– Due to the constant stream of requests, Miss Meringue’s most indulgent meringue cookie line, the Chocolettes, are back with a new added twist, refreshingly delicious Mint! Rediscover Master Pastry Chef Jacques Pautrat’s ultimate divine creation. Miss Meringue Chocolettes are our traditional fat free or low fat exquisite meringue cookies gently drizzled with the finest gourmet dark chocolate. Miss Meringue Chocolettes will melt your heart! Jacques latest creations for Miss Meringue are available in three delicious flavors: Vanilla, and Cappuccino, and this year’s new flavor, Mint!

Keeping with our French tradition, Miss Meringue Chocolettes are made with the finest ingredients to ensure the unparalleled quality for which Miss Meringue is known. Because of our dedication to quality, Miss Meringue Chocolettes are only available during the cooler months so try them soon! Chocolettes contain no artificial colors, flavors or preservatives. In addition, Miss Meringue Chocolettes do not contain trans fatty acids and are certified Kosher OU Dairy.

About Miss Meringue
In 1997 Master Pastry Chef Jacques Pautrat began Miss Meringue in a small neighborhood bakery. Jacques took the traditional recipes he grew up with in France and added a personal touch that has captured America’s taste buds! Today Miss Meringue carries on Jacques’s dedication to high quality, delicious deserts. Miss Meringue’s Meringue Cookies contain no artificial flavors or preservatives. In addition, they do not contain trans fatty acids, are cholesterol free, and are certified Kosher.

Bon Appétit!


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