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New Flyer on Homecraft™ Gold Clean-label Texturizer Published by National Starch Food Innovation


National Starch Food Innovation has published a flyer on Homecraft™ Gold, a highly functional, nature-based, clean-label texturizer that provides the sumptuous eating qualities consumers crave and the processing advantages food manufacturers require.

According to the flyer, Homecraft Gold is ideal for a broad range of high-moisture foods and offers chef-inspired appeal, a simplified ingredients statement and excellent shelf life stability. Applications include ready-to-eat meals, chilled, frozen, or shelf-stable soups, sauces and gravies and frozen entrees.

The wholesome texturizer provides the positive attributes of flour – opacity, richness of texture, flavor and gloss in the end application – with no compromise in processing performance in kettle cooking, steam injection or pasteurization. The product’s exceptionally clean flavor characteristics also offer manufacturers opportunities for reducing costly ingredients, such as balsamic vinegar and saffron. Homecraft Gold’s enhanced mouthfeel may enable food manufacturers to reduce cream or butter while maintaining acceptability in many lower-fat formulations. Its high functionality eliminates the need for roux preparation, allowing manufacturers to go right into process with no sacrifice in end-product quality.

The product is especially suitable for indulgent, traditionally prepared, or ethnic-style recipes. Cream-based sauces benefit from the smooth, silky texture, while tomato-based sauces benefit from freshly-delivered flavor notes and natural appearance.


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