Timeless Elegance, Festive Joy: Welcome the Magic of the Season with Four Seasons Hotel Singapore

From curated multigenerational suites and festive family workshops to bespoke culinary journeys by Nobu Singapore, Jiang-Nan Chun and One-Ninety Restaurant, the Hotel invites guests to celebrate the moments that matter most.

Four Seasons Hotel Singapore invites guests to gather, reconnect, and celebrate the magic of the holidays in the heart of the city. This festive season, the Hotel transforms into a warm, contemporary enclave adorned in an elegant palette of deep crimson, olive green, champagne gold, and ivory, providing an inviting backdrop for both grand reunions and intimate family moments.

Residential-Style Retreats and Shared Family Adventures

Perfectly situated on the tranquil Orchard Boulevard, just steps away from the vibrant energy of Orchard Road, the Hotel introduces sophisticated suite layouts designed for multigenerational families travelling together. The new Three-Bedroom Premier Suite spans 180 square metres of refined residential-style luxury, complete with three bathrooms, a generous living area, and a private bar. Together with the Two-Bedroom Club Suite, the Ambassador Two-Bedroom Suite, and flexible connecting room options, families are gifted the luxury of space to settle in and celebrate at their own pace.

To elevate the getaway, the Festive Family Fun package offers thoughtful touches tailored for younger guests, including daily breakfast at One-Ninety Restaurant, a complimentary daily scoop of ice cream for children aged 11 and under, bespoke in-room amenities, and a creative cupcake-decorating kit. The experience further extends to the outdoors with a private 60-minute pickleball session on the Hotel’s court.

From 23 to 29 December 2026, the Level 20 Windows East penthouse will host Little Moments of Christmas, a dedicated, twice-daily festive program featuring cookie-making workshops, treasure hunts, festive singing, and exclusive photographs with Santa Claus.

Masterful Culinary Artistry

Festive dining takes centre stage across the Hotel’s award-winning dining destinations:

• One-Ninety Restaurant & Bar: On Christmas Day, a lavish dinner showcase features ocean-fresh seafood, Comté-crusted Norwegian salmon, and oven-roasted Tom turkey. Celebrations continue into 2027 with a vibrant New Year’s Day Brunch featuring roasted USDA Prime Rib and Sri Lankan Crab Meat Creamy Bisque, effortlessly complemented by classic or premium free-flow Champagne packages. Meanwhile, One-Ninety Bar serves handcrafted holiday sips, including the Gingerbread Old Fashioned and aromatic Holiday Mulled Wine, culminating in a glamorous Diamond Midnight New Year’s Eve Countdown featuring a live DJ, champagne-tower lighting, and a midnight balloon drop.
  
  
• Jiang-Nan Chun: The MICHELIN-Selected restaurant presents a six-course Cantonese epicurean experience. Available for lunch and dinner, the menu highlights time-honoured traditions reimagined for the festive table, featuring Mushroom Dumplings with Lava Black Truffle Sauce, Double-Boiled Chicken Soup with Fish Maw, and Braised Rice with Six-Head South African Abalone.
  
  
• Nobu Singapore: Infusing the holidays with its signature Japanese-Peruvian flair, Nobu presents a curated Festive Brunch on 25 and 26 December, pairing live-station F1 Beef Steak and Black Cod Butter Lettuce with unlimited Chutoro and Salmon sashimi, alongside an interactive holiday Dessert Room. On New Year’s Eve, an exquisite eight-course Omakase dinner takes guests on a sensory journey showcasing Karatsuki Scallop with Shiso Salsa and A5 Wagyu with Aged Balsamic Teriyaki.
  
  
• Pool House: Guests looking for a more relaxed, alfresco atmosphere can enjoy a chef-curated festive set menu featuring Turkey Roulade with Celeriac Purée and Chestnut Stuffing.
  
  

Restorative Wellness and Festive Takeaways

Amidst the seasonal celebrations, the Spa offers a tranquil retreat to pause and reset. Guests can indulge in a range of targeted treatments, including the 24-Karat Gold Facial, Shiatsu, and the comprehensive Rejuvenate and Restore package, ensuring a refreshed return to the holiday festivities.

For those wishing to extend the Four Seasons’ hospitality to their own homes, the Festive Takeaway Collection brings the Hotel’s signature flavours to the private dining table. Alongside traditional roasted turkeys and a new Comté Cheese-Crusted Salmon, the pastry team introduces the White Chocolate Cake with Cherry and Pistachio, beautifully cast in a bespoke, artistic mould to serve as an elegant centrepiece for home celebrations.

To make a dining reservation, please call (65) 6831 7653, WhatsApp (65) 9455 3466 or email dining.singapore@fourseasons.com.

For Festive Dining information, please visit fourseasons.com/singapore/seasonal/christmas/.