Make Special Happen This Spring & Summer with Fairmont Hotels & Resorts

World-renowned hospitality brand and one of Accor’s leading luxury brands, Fairmont Hotels & Resorts invites travelers to discover a curated lineup of exceptional experiences unfolding across its global portfolio from spring into summer. From landmark city hotels and iconic resort retreats to coastal hideaways and mountain escapes, Fairmont continues to bring each destination to life through inspired culinary programming, celebratory seasonal moments, family-friendly adventures, wellness offerings and immersive local experiences.

From now through early summer, guests can look forward to Mother’s Day brunches and teas, nature activities for Earth Day, early summer experiences from Seattle to Toronto, dining debuts and reimagined culinary chapters. Across Fairmont’s global collection, these thoughtfully curated moments invite guests to gather, celebrate and reconnect in extraordinary settings around the world.

Grounded in Nature
Fairmont Hotel Vancouver and Fairmont Washington, D.C., Georgetown are celebrating cherry blossom season with limited-time afternoon tea experiences. At Fairmont Hotel Vancouver, the hotel welcomes the return of the season with its Sakura Afternoon Tea, an elegant celebration of renewal, beauty and refined indulgence that blends the tradition of afternoon tea with subtle Japanese influences, while Fairmont Washington, D.C., Georgetown offers Cherry Blossom Afternoon Tea Fridays through Sundays now through April 12 in festive cherry blossom-themed décor, featuring a menu of savory and sweet cherry delights by Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton.

On April 25, Fairmont Le Manoir Richelieu marks Earth Day with a series of activities centered on sustainability and environmental awareness, including a zero-waste culinary workshop focused on radishes, featuring a pesto made from radish tops and pickled radishes in collaboration with a local farm, as well as a green and historical tour of the property highlighting both its heritage and environmental initiatives, and a zero-waste dessert featured at Le Saint-Laurent restaurant.

At Fairmont Le Château Frontenac, the arrival of spring is celebrated through Quebec’s beloved maple season with the Château Sugar Chic experience, offered through April 12. Rooted in one of the province’s most cherished natural traditions, the seasonal program invites guests to connect with the rhythms of spring through curated activities including culinary demonstrations, tasting workshops and guided tours of Quebec City. Across Champlain, Bistro Le SAM and Bar 1608, exclusive dishes, desserts and cocktails showcase maple in inventive and indulgent ways, highlighting the deep connection between regional heritage, local ingredients and the season’s renewal.

Celebrate Mom in Style
At Fairmont Olympic Hotel, Seattle, spring celebrations begin with Haute Tea on April 26, a fashioninspired tea experience hosted in the Sunlit Garden Room that blends high fashion and luxury hospitality in an elegant setting. Featuring a modern interpretation of the hotel’s iconic Afternoon Tea, the coutureinspired salon includes live models showcasing Pacific Northwest designers known for sustainable style, craftsmanship and innovation, creating a refined, sensory-rich celebration of fashion, design and timeless elegance. The season continues with a blooming Mother’s Day Botanical Brunch, where guests can indulge in a chef-curated buffet inspired by the freshest flavors of the season, create a custom bouquet at the Bloom Bar, explore curated shopping, enjoy live jazz and capture the moment at a family-friendly photobooth.

At Fairmont Royal York, Mother’s Day is marked with two elegant experiences, complemented by a grand lobby installation of soft pastel florals and delicate teacups that sets a celebratory tone upon arrival. REIGN Restaurant presents a celebratory Mother’s Day Brunch on May 9 and 10, inviting families to gather around a beautifully set table in honor of the maternal figures who have shaped their most cherished gatherings. Meanwhile, CLOCKWORK Champagne & Cocktails offers a spring afternoon tea with Fairmont’s newly curated tea collection, seasonal savories and sweets, live melodies, and the backdrop of the hotel’s stunning spring floral installation. Guests staying in Fairmont Gold will also discover the exclusive Le Labo Santal 33, taking home this signature scent as a lasting reminder of the weekend’s thoughtful touches.

At Fairmont Quasar Istanbul, Mother’s Day Brunch on May 10 invites guests to celebrate the remarkable women in their lives with a stylish open-buffet gathering. Served at Stations Restaurant and complemented by Asian-inspired specialties from Ukiyo Restaurant and modern Anatolian creations from Aila Restaurant, the brunch features a wide-ranging selection from breakfast favorites and hot dishes to seafood, vibrant salads and premium offerings from the Josper grill.

On Sunday, May 10, Fairmont Austin welcomes families to toast moms with a beautifully curated Mother’s Day brunch buffet featuring festive touches and seasonal favorites, from beef Wellington and an elegant raw bar to artisanal pastries, all served in sophisticated and spirited style.

Fairmont El San Juan Hotel offers A Sanctuary of Renewal, a wellness-focused escape designed to nurture mind, body and spirit in a serene Caribbean setting, perfect for a Mother’s Day-inspired getaway. The package features a three-night stay in a Banyan Bungalow, daily breakfast at Caña by Chef José Enrique, healthy welcome amenities, a Blue Eucalyptus Therapeutic Massage, a private beachfront yoga session fortwo, in-room wellness touches and late check-out.

At Fairmont Grand Del Mar, Mother’s Day unfolds in timeless elegance with the Mother’s Day Afternoon Tea Garden Party on Sunday, May 10. Set on the stunning Aria Lawn against the lush backdrop of Los Peñasquitos Canyon, this festive outdoor gathering invites guests to celebrate with a beautifully curated garden party tea featuring delicate pastries, savory tea sandwiches, seasonal sweets and a selection of fine teas. Surrounded by blooming florals, graceful greenery and live music, the experience offers a sophisticated and serene way to honor the mothers and mother figures in your life while creating lasting memories in a truly picturesque setting.

Spring Sports in the Spotlight
At Fairmont Copley Plaza, runners and spectators alike can fuel up for the 130th Boston Marathon with special offerings at OAK Long Bar + Kitchen. From April 15 to 20, guests can enjoy the Spinach and Cheese Rollatini with herbed ricotta, heirloom spinach and San Marzano tomatoes, while throughout April, the 26.2 Shandy, made with LALO Tequila, Samuel Adams 26.2 beer, agave and lemon juice, offers a refreshing toast to the energy and excitement of Marathon Monday.

At Carton House, A Fairmont Managed Hotel, the Carton House Golf Fundraiser on April 23 invites guests to enjoy a memorable day of golf, food and community set against the backdrop of the property’s storied Manor House. Supporting both Executive Chef Gary Rogers’ upcoming cookbook and the Make-A-Wish Ireland Foundation, the event features one round of the event features one round of golf on the O’Meara course – the renowned championship course with a legacy of hosting elite professional golf – welcome refreshments on arrival, lunch in The Carriage House, and a raffle with exciting prizes, offering a meaningful opportunity to connect, enjoy the game and give back.

Fairmont Chicago, Millennium Park introduces its Home Field Advantage Package, inviting guests to celebrate the baseball season with a Chicago-themed baseball kit complete with gameday snacks, Big Chew gum, soda and a local Chicago hat, perfect for fans looking to pair the thrill of the game with a luxurious downtown stay.

Step into Summer Fun
For travelers inspired by the open road summer, Fairmont Chicago, Millennium Park, Fairmont Scottsdale Princess and Fairmont Miramar Hotel & Bungalows come together for the Pier to Pier Route 66 Package, a special collaboration celebrating the iconic American roadway with curated experiences, luxury accommodations and exclusive perks designed for adventure seekers with a taste for elegance. At Fairmont Chicago, Millennium Park, guests can begin their Route 66 journey with luxurious accommodations, Chicago-inspired treats, VIP shopping access and a custom itinerary from the Chef Concierge. The Fairmont Scottsdale Princess is embracing the spirit of the west with a guided tour of the Grand Canyon, signature Scottsdale experiences – hot air balloon rides, Pink Jeep tour, horseback riding – all while enjoying the luxurious Privado Villas, curated meals and daily treatments in the ultra-luxury Sisley Paris Spa. At Fairmont Miramar Hotel & Bungalows, where the road meets the Pacific, the experience includes a private helicopter flight over Los Angeles and an exclusive Soko dinner aboard a luxury yacht, hosted by Chef Masa Shimakawa, as you take in the final miles by sea and air.

New Culinary Experiences & Celebrations
As part of its ongoing renovations and transformation, Fairmont Jasper Park Lodge is set to unveil in June a collection of story-driven dining experiences shaped by the landscape and lore of Jasper National Park. Four distinctive venues will draw inspiration from the region’s ever-changing sky, surrounding forests, and elemental contrasts, expressed through seasonally driven menus, craft-focused suppers, and immersive settings. Together, these experiences will further evolve the resort’s culinary program as an extension of its Living Memory ethos, inviting guests to slow down, savor each moment, and experience Jasper’s stories with every meal.

As Fairmont Mayakoba marks its 20th anniversary, the resort honors the people, traditions and spirit that have shaped its legacy through a year of special activities and events. From May 21 to 23, guests will be invited to commemorate this milestone with a curated series of celebrations, including an exclusive dinner featuring an acclaimed guest chef and a vibrant fête inspired by the glamour of the 1920s.

Launching April 17, Fairmont Sonoma Mission Inn & Spa introduces the re-concept of Santé, where modern California French cuisine meets the freshness and vitality of Northern California. Infused with Mediterranean inspiration and crafted with contemporary techniques, the menu reimagines familiar classics with a refined yet approachable sensibility. With ingredients sourced largely within 100 miles, Santé celebrates Sonoma’s seasonal abundance—from organic vegetables and wild-foraged herbs to sustainably caught fish and local wines—while dedicating 30 percent of its menu to plant-based creations that underscore the connection between indulgence and well-being. Complemented by gracious Wine Country hospitality, regional partnerships and a sophisticated yet welcoming setting, Santé offers a culinary experience rooted in community, seasonality and shared connection.

At Fairmont Singapore, Prego marks 40 years of Italian culinary tradition with a specially curated 40th Anniversary Lunch Menu that pays tribute to the restaurant’s most iconic dishes. The two-course set menu invites guests to revisit classics that have shaped Prego’s story over four decades, offering a nostalgic yet refined dining experience in celebration of its enduring legacy of Italian hospitality.

Fairmont Royal Palm Marrakech unveils a vibrant seasonal program of exceptional gastronomic encounters, from chef collaborations and signature dining experiences to interactive masterclasses celebrating seasonal ingredients and culinary creativity. The resort introduces Bubbles Brunch, a new signature experience at L’Olivier that is the first brunch in Marrakech to offer a free-flow Champagne experience. This is held on the last Sunday of each month, offering live cooking stations, sparkling indulgence and a refined al fresco dining experience set against the beauty of Marrakech in bloom.

All experiences are available now on fairmont.com and all.com.

Fairmont Hotels & Resorts is renowned for the international luxury hospitality brand’s unrivalled portfolio of over 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. From grand hotels to urban retreats, since 1907 Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – renowned addresses such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Doha and Fairmont The Palm in Dubai.Fairmont hotels are the social epicenters of their cities—iconic gathering places where people, culture, and ideas converge. Famous for its engaging service, awe-inspiring public spaces, locallyinspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,800 properties throughout more than 110 countries, and a participating brand in ALL Accor, a booking platform and loyalty program providing access to a wide variety of rewards, services and experiences.

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