Tesco unveils its new Spring menu at The Café

Summary

• Tesco is bringing some sunshine to The Café and The Coffee Shop with its Spring menu launch of 30 new and improved items.
  
  
• Available in over 320 stores, The Café menu includes exciting new options like Tiramisu French Toast and Korean Chicken & Sticky Rice Nourish Bowls.
  
  
• This latest upgrade further bolsters the supermarkets focus to elevate its Café offering.

Just in time for Spring, Tesco is launching its new menu with exciting fresh options for customers to enjoy at The Café and The Coffee Shop.

Launching on Tuesday 24 March, the new menu offers delicious mealtime options such as Tiramisu French Toast and Korean Chicken & Sticky Rice Nourish bowls alongside new drinks like the luxurious White Chocolate & Lavender Iced Matcha or refreshing Peach & Lemon Iced Tea.

With 21 new and improved menu items at The Café and 9 new items at The Coffee Shop, quality remains a focus throughout its menu with coffee made from its specially blended Finest Coffee crafted by baristas and breakfasts made with free range eggs and British pork sausages.

Whether customers are popping in for a quick bite while doing the weekly shop, catching up with friends over a slice of cake, or grabbing something on the go, The Café has something for all the family with its great value all-day breakfast, lunch and kids’ menus,

We’re excited to launch our fresh new menu at The Café, which is full of delicious options to welcome Spring including Harissa Halloumi Flatbread, Summer Berry French Toast and Peach & Lemon Iced Tea. With our fantastic offering of Tesco Finest coffee, all-day breakfasts, lunchtime classics and kids menus, we’re sure to have something for all the family to enjoy. - Tesco Hospitality Managing Director, James Pavey

The new menu includes:

• Tiramisu French Toast: With fresh mascarpone, chocolate shavings, dusting of cocoa powder & a maple espresso drizzle.
  
  
• Summer Berry French Toast: With fresh mascarpone, summer berries, fresh mint, honey & a dusting of icing sugar
• Breakfast Wrap: Pork sausage, bacon, scrambled egg, hash brown & tomato chutney.
  
  
• Slow-Roasted Cherry Tomato Tart: With a creamy bechamel & parsley crumb topping. Served with a side salad, slaw & crisps.
  
  
• Korean Crispy Chicken Burger: With Korean BBQ sauce, lettuce & cucumber in a toasted brioche bun. Served with seasoned fries & slaw.
  
  
• Harissa Halloumi Flatbread: Greek-style flatbread topped with tzatziki, cucumber tomato, halloumi, harissa oil & wild rocket.
  
  
• Loaded Bacon Mac & Cheese: Made with vintage cheddar & single cream, topped with mozzarella, streaky bacon, chives and bacon bits. Served with garlic bread.
  
  
• Korean chicken & Sticky Rice Nourish Bowl: Crispy chicken & sticky rice served with Korean BBQ sauce, edamame beans, shredded carrot, cucumber, pickled cabbage, coriander & lime
• Coronation Chicken Jacket Potato: Served buttered with a salad garnish & topped with coronation chicken & chives
• Ultimate Fish Finger Focaccia: Bubbly Focaccia filled with fish fingers, lettuce, tartare sauce, mayo & gherkins

New drink options include:

• Raspberry Iced chocolate: Iced raspberry chocolate served with chocolate infused cream and freeze-dried raspberries.
  
  
• Strawberry Shortcake Shake: Strawberry shortcake shake finished with strawberry sauce and a mini Jammie Dodger biscuit.
  
  
• White Chocolate & Lavender Iced Matcha: Perfect Ted Ceremonial grade matcha layered over lavender and white chocolate milk.
  
  
• Peach and Lemon Iced Tea: Peach and Sicilian Lemon Iced tea.
  
  
• Raspberry Hibiscus Spritz: Raspberry and hibiscus spritz served over ice.
  
  

New bakery options include:

• Raspberry Ripple Round Cake: Vanilla sponge layered with raspberry jam and a rippled vanilla and raspberry buttercream, hand finished with freeze dried raspberries.
• Carrot Cake: Carrot cake topped with cream cheese style icing, pumpkin seeds and edible flowers.
  
  
• Pistachio Crème Cookie: A decadent cookie filled with a soft pistachio crème, topped with crushed pistachios.
  
  
• White Chocolate and Hazelnut Crème Cookie: A decadent cookie filled with a soft filling of white chocolate and hazelnut crème, topped with crushed hazelnuts.