Grand‑Hôtel du Cap‑Ferrat, A Four Seasons Hotel, the Ultimate Riviera Spring Escape

Perched on the idyllic Saint-Jean Cap-Ferrat peninsula, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, reopens on March 6, 2026, inviting guests to step back into a world where Riviera glamour meets timeless elegance. Set within 17 acres (7 hectares) of fragrant Mediterranean gardens and framed by sweeping sea views, the legendary Palace kicks off the new season with an enriched collection of culinary moments, family-focused offerings and revitalising wellbeing experiences, all designed to inspire relaxation and reconnection.

Easter Brunch

On April 5, 2026, La Véranda invites guests to enjoy the Hotel’s signature Easter Brunch — a gourmet celebration featuring seasonal creations by Michelin‑starred Chef Yoric Tièche and Pastry Chef Pierre‑Jean Quinonero. Thoughtfully curated activities for children, including a traditional Easter egg hunt in the Hotel’s Mediterranean gardens, ensure a joyful experience for the whole family. Enhanced by live music, this festive rendezvous offers an unforgettable Easter celebration in true Four Seasons style.

Served from 12:30 to 3:30 pm, the Easter Brunch is priced at EUR 160 per adult and EUR 80 per child up to 12 years old, excluding beverages, and includes both a generous culinary selection and dedicated Easter activities for children.

Information and reservations: restaurant.capferrat@fourseasons.com: +33 4 93 76 53 65

Sunday Lunch at La Véranda

From May 3 to September 20, 2026, La Véranda reimagines the traditional family lunch and celebrates Mediterranean art de vivre. Beneath the shade of century old pines, the Hotel’s Sunday Lunch becomes an essential gathering for those who appreciate sunlit cuisine and refined conviviality.

The menu embraces a generous, warm spirited format where sharing comes naturally. Inspired by the richness of the local terroir, Chef Yoric Tièche revisits iconic regional dishes with precision and authenticity; refined flavours, fresh herbs and seasonal ingredients are brought together in a contemporary interpretation that is both comforting and refined.

The Sunday Lunch is served from 12:30 to 3:30 pm, priced at EUR 160 per adult, a dedicated à la carte kids’ menu. It includes an amuse-bouche paired with a glass of Deutz Champagne, a selection of hors-d’œuvres, individually plated or shared main courses, accompaniments, and a dessert trolley.

Information and reservations: restaurant.capferrat@fourseasons.com: +33 4 93 76 53 65

Sweet O’Clock: A Gourmet Afternoon Ritual

From March 6 to November 15, 2026, guests are invited to indulge in Sweet O’Clock, an afternoon tasting imagined by Pastry Chef Pierre‑Jean Quinonero. This gourmet experience offers a sensory journey through refined seasonal desserts, where delicate textures, sun‑ripened fruits, and fragrant Mediterranean notes come together. Each creation is both indulgent and elegant, subtly highlighting flavours such as Tahitian vanilla, Provence apricot, Menton lemon, and fresh mint picked from the Hotel’s own gardens.

Served daily from 2:00 to 6:00 pm at La Véranda and Le Bar, the experience includes a pre-dessert, a seasonal cookie, a fresh bakery item, a pastry of choice and a refreshing house-made cold infusion.

Information and reservations: restaurant.capferrat@fourseasons.com: +33 4 93 76 53 65

A French Riviera Haven for families

Families can enjoy the generous comfort of the Hotel’s beautifully appointed suites. Whether surrounded by the lush greenery of a Pool Suite, admiring sweeping Mediterranean vistas from a Sea‑View Suite, or enjoying the elevated elegance of the Signature Suites, each accommodation is thoughtfully designed to offer privacy, space and the timeless refinement of the French Riviera. Indoors and outdoors flow seamlessly, allowing families to slow down, reconnect and fully embrace the gentle rhythm of the Côte d’Azur.

Throughout their stay, families can enjoy a curated selection of activities designed for all ages. At the Kids Club, children are invited to explore open‑air play areas and imaginative adventures that spark creativity and connection with nature, while gentle Bonpoint spa treatments offer them a playful introduction to well‑being through soothing rituals. For moments of discovery, an immersive garden walk leads families through the Hotel’s fragrant Mediterranean and exotic species, and for a touch of sport, the Concierge can arrange a private tennis lesson or court reservation; perfect for sharing an active and memorable afternoon together.

Kids Club: A Reimagined World of Outdoor Adventure

Fully redesigned in 2025, the Kids Club unfolds across more than 43,000 square feet (4,000 square metres) of open-air spaces beneath Mediterranean pines. Welcoming children aged 4 to 12 (with younger guests under 4 accompanied by an adult), the Kids Club invites young explorers to enjoy the treetop adventure course, pirate themed structures, ball-games areas and hands-on creative workshops.

Complementing these signature features, several dedicated zones offer a variety of engaging experiences from archery and outdoor challenges to arts & crafts inspired by the Riviera, elevated nets set among the pines, shaded cabanas for relaxed play, an indoor arcade and cinema corner, and a forest trail woven with slides and suspended nets for adventurous explorers.

Spa and Wellness: Sea‑View Cabanas and Holistic Experiences

Nestled within the Hotel’s lush gardens, the Spa at Grand‑Hôtel du Cap‑Ferrat offers a comprehensive wellness experience designed to restore balance and vitality. Guests can unwind in three dedicated outdoor spa cabanas, each tailored to a different dimension of wellbeing. The Treatment Cabana provides a serene setting for face and body rituals inspired by local botanicals and aromatherapy traditions. The Floating Therapy Cabana introduces advanced dry‑flotation technology for deep relaxation and physical recovery. The Fitness Cabana, equipped with premium Technogym equipment and open‑air sea views, supports energising training sessions in nature.

Complementing these cabanas, the Spa features tranquil indoor and outdoor facilities, personalised therapeutic treatments, and serene garden pathways, making it one of the Côte d’Azur’s leading destinations for holistic wellness and rejuvenation.

Information and reservations: spa.capferrat@fourseasons.com: +33 4 93 76 50 66