Four Seasons Hotel Casablanca Invites Guests to Celebrate the Spirit of Ramadan with an Elevated Iftar Experience at Bleu

This Ramadan, Four Seasons Hotel Casablanca welcomes guests to gather in the spirit of togetherness and reflection with an exceptional Iftar experience at Bleu restaurant, celebrating culinary creativity, generous hospitality, and the essence of the Holy Month.

As the sun sets, Bleu transforms into a vibrant culinary destination where tradition meets innovation. Guests are invited to break their fast around a lavish buffet enhanced by interactive live cooking stations, thoughtfully curated by the hotel’s culinary team to offer a journey through global flavours and cherished Ramadan classics.

The Iftar experience features a rich variety of stations, each designed to engage the senses and encourage discovery. Highlights include a Moroccan delicacies station showcasing time-honoured recipes, alongside a generous salad station highlighting fresh, seasonal ingredients. Live cooking takes centre stage with a pasta station, wok stir-fry, Asian grill, and a bold Tex-Mex station, all prepared à la minute.

Seafood lovers can enjoy an elegant oyster bar, while guests seeking refined indulgence will appreciate the carving station, offering premium cuts served to preference. Adding a contemporary touch to the experience, the sushi bar is crafted exclusively with ILOLI, where their chefs prepare sushi live on site at Bleu, bringing precision and artistry directly to the Iftar table. The journey concludes on a sweet note with an expansive desserts station, featuring Ramadan-inspired treats and international favourites created by the hotel’s pastry team.

Beyond the flavours, the Iftar experience at Bleu is designed to honour the deeper meaning of Ramadan—bringing people together in an atmosphere of warmth, generosity, and serenity.

“Ramadan is a time that reminds us of the importance of connection, empathy, and shared moments,” says Benjamin Moury, General Manager of Four Seasons Hotel Casablanca. “At Bleu, our Iftar goes beyond the culinary experience, creating a welcoming space where families and friends can come together to reflect, reconnect, and celebrate the true spirit of the Holy Month.”

With its elegant setting, attentive service, and a culinary offering that balances tradition with creativity, Bleu restaurant at Four Seasons Hotel Casablanca invites residents and visitors alike to make this Ramadan a memorable celebration of togetherness