Gallop into the Year of the Horse at Yun House, Four Seasons Hotel Kuala Lumpur

With the majestic Horse taking over the zodiac, Four Seasons Hotel Kuala Lumpur welcomes Chinese New Year with a burst of vibrant celebrations from January 15 to March 3, 2026. Yun House anchors the festive celebrations with a refined Cantonese Chinese New Year dining experience, thoughtfully crafted to honour tradition and delight the senses. In addition, guests can also enjoy festive menus at Curate and The Lounge.

The revelry continues with an exhilarating Lion Dance on February 24, the eighth day of the Chinese New Year. Captivating guests of all generations, this iconic performance honours the festival’s rich heritage, promising prosperity and positivity to all in attendance.

Chinese New Year Feastings at Yun House

Michelin-acclaimed Yun House ushers in the Year of the Horse with exquisite set menus and a la carte selections, exquisitely prepared by Executive Chinese Chef Jimmy Wong. Guests can choose from three set menus: Majestic, Auspicious and Yun House Fortuity, with an additional option thoughtfully provided for vegetarian diners.

Each set menu opens with one of Yun House’s signature Yee Sang, led by the Smoked Salmon and Black Truffle Yee Sang, a distinguished interpretation of the classic, where delicately smoked salmon is adorned with freshly shaved black truffle, symbolising abundance, prosperity, and elevated fortune for the year ahead.

The Yun House Fortuity Set Menu unfolds with Steamed European Lobster with Garlic, Scallions and Hsinchu Rice Vermicelli, followed by Braised Premium Abalone with Winter Melon and Sun-Dried Oyster, revered classic Cantonese dishes presented with refinement, honouring tradition while celebrating the richness of premium, carefully selected ingredients.

On the a la carte side, explore delicacies crafted with prized ingredients from Malaysia and around the globe. Standouts include the Grilled Korean Wagyu Beef Char Siu with Honey-Pepper Glaze, Crab Claw in Singapore-Style Chili Sauce with Fried Mantou, and Crispy Roasted London Duck With Herbal Essence.

The experience concludes on a sweet note with thoughtfully crafted desserts such as Deep-Fried Rice Cake with Sweet Potato and Yam, and Lemongrass Jelly with Bird’s Nest, offering a graceful and auspicious finale to the meal.

January 15 to March 3, 2026, set menus for lunch and dinner

• Majestic: MYR 588 per person (minimum 4 guests)
• Auspicious: MYR 888 per person (minimum 4 guests)
• Fortuity: MYR 1388 per person (minimum 4 guests)
• Vegetarian: MYR 338 per person (available for individual guests)

A wide selection of a la carte dishes is also available. View the full menu here.

For reservations: contact +60 3 2382 8602 or email yunhouse.kualalumpur@fourseasons.com.

Chinese New Year Buffet at Curate

Curate invites families and friends for a lavish buffet inspired by the vibrant energy of the Horse, known for its power, grace and vitality. Featuring a mix of traditional Chinese dishes and bold modern flavours, this celebratory spread captures the season’s essence – bringing abundance, warmth and joy to the table.

January 15 to February 15, 2026

• Lunch: MYR 190 per adult, MYR 95 per child
• Dinner: MYR 240 per adult, MYR 120 per child

February 16, 2026

• Brunch: Brunch: MYR 190 per adult, MYR 95 per child
• Dinner: MYR 288 per adult, MYR 144 per child

February 17-18, 2026

• Brunch: MYR 288 per adult, MYR 144 per child
• Dinner: MYR 258 per adult, MYR 129 per child

For reservations: contact +60 3 2382 8602 or email diningreservations.kualalumpur@fourseasons.com.

Chinese New Year Afternoon Tea at The Lounge

Celebrate new beginnings with an extraordinary repertoire of sweets and savouriesat The Lounge. Merging beloved Chinese flavours with classic European elegance, each bite carries a heartfelt wish for luck, longevity and prosperity. A selection of superb teas and fortune cookies completes the experience.

January 15 - February 28, 2026

• MYR 242 per person

For reservations: contact +60 3 2382 8602 or email diningreservations.kualalumpur@fourseasons.com.