First shipments Of Indian Mangoes Arrive In United States

U.S. Secretary of Agriculture Mike Johanns on Tuesday welcomed the first shipments of irradiated Indian mangoes arriving through U.S. ports-of-entry, initiating mango trade with the United States.

Indian mangoes are the first fruit irradiated at an overseas site and approved for importation into the United States. Irradiation became an approved treatment on all pests for fruits and vegetables entering the United States in 2002. Last year, a generic dose was recognized for a wider range of commodities, including Indian mangoes. The use of irradiation provides an alternative to other pest control methods, such as fumigation, cold and heat treatments.

“This is a significant milestone that paves the way for the future use of irradiation technology to protect against the introduction of plant pests,” said Secretary Mike Johanns. “India and the United States began talking about shipping mangoes 17 years ago. Irradiating Indian mangoes safeguards American agriculture while providing additional choices for U.S. consumers in today’s global marketplace.”

APHIS, the Animal Plant Health Inspection Service, approved the importation of precleared, commercial shipments of fresh mangoes from India, provided certain conditions are met. To ensure that plant pests of quarantine significance do not enter the United States though the importation of this fruit, the mangoes must be treated with specified doses of irradiation prior to export at an APHIS-certified facility. Each shipment must also be accompanied by a certificate issued by the national plant protection organization of India with additional declarations certifying that the treatment and inspection of the mangoes was made in accordance with APHIS regulations. In addition, inspectors with the Department of Homeland Security’s Customs and Border Protection may further inspect precleared commodities at the port of first arrival.