Pasta to Plate: Four Seasons Hotel San Francisco at Embarcadero Debuts Private Pasta-Making Experience with Executive Chef Raul Dominguez

Four Seasons Hotel San Francisco at Embarcadero, a Michelin two-key hotel, invites guests to step into the heart of Italian culinary tradition with an all-new private Pasta Making Class led by the Hotel’s Executive Chef Raul Dominguez. Designed as an immersive and personalized experience, the class takes guests from the bustling stalls of the Ferry Building Farmers Market to a hands-on cooking session at the Hotel.

“Our pasta-making class is more than just a cooking lesson, it’s a celebration of San Francisco’s vibrant food culture paired with the traditions of Italian cuisine,” notes Chef Raul Dominguez. “It’s an experience that blends the joy of discovery at the market with the craft of creating a meal by hand.”

The experience begins with a guided visit to San Francisco’s iconic Ferry Building Farmers Market, where guests join Chef Dominguez in selecting the seasonal ingredients. From fresh produce to local artisanal goods, every item collected is thoughtfully chosen to inspire the pasta-making session that follows.

Back at the Hotel, guests can roll up their sleeves to learn the art of handcrafting pasta from mixing and kneading dough to shaping a pasta of their choice under the Chef’s guidance. The class concludes with a private lunch that was created during the class.

“San Francisco has long been celebrated as one of the world’s great culinary destinations. The food scene here blends Michelin-starred restaurants, legendary seafood spots, and diverse global flavours, offering everything from fresh oysters at the Ferry Building to dim sum in Chinatown,” notes Jason de Vries, General Manager at Four Seasons Hotel San Francisco at Embarcadero.  “It’s no wonder San Francisco was recently named the nation’s culinary capital, thanks to its thriving independent restaurant scene, innovative dining experiences, and exceptional quality. Now, guests gets have the opportunity to immerse in this dynamic food scene with a hands-on experience.”

The Private Pasta-Making Class is available exclusively for hotel guests and can be customized for individuals, couples, or small groups. The class includes a Four Seasons tote bag, Four Seasons hat, and lunch, and is USD 325 per person. Reservations are required and may be arranged through the Concierge.

Four Seasons Hotel San Francisco at Embarcadero is now offering a Fourth Night Free offer. Enjoy an extra day to explore, cook and dine one’s way throughout the culinary capital.  For reservations or to learn more, call (415) 276-9888 or visit the website.