Yo Egg Announces Strategic Partnership with DOT Foods for Nationwide Foodservice Distribution of its Award-Winning Plant-Based Sunny Side Up and Poached Eggs

Yo Egg, the innovative plant-based egg company, is thrilled to announce a new partnership with DOT Foods, the largest food redistributor in North America. This strategic alliance will expand Yo Egg’s distribution reach, making its products more accessible to foodservice operators across the United States.

With this partnership, Yo Egg’s revolutionary plant-based eggs, which offer a sustainable and delicious alternative to traditional eggs, will be available through DOT Foods’ extensive distribution network. DOT Foods serves distributors and foodservice operators of all sizes, ensuring that Yo Egg’s products will be readily available in various settings, from restaurants and cafeterias to schools and healthcare facilities.

“Partnering with DOT Foods marks a significant milestone for Yo Egg,” said Eran Groner, CEO of Yo Egg. “Their vast distribution network and commitment to quality align perfectly with our mission to bring plant-based eggs to more people, offering a sustainable and tasty alternative to traditional eggs. We’re excited to see our products reach new markets and provide consumers with innovative, plant-based food options.”

Yo Egg has quickly gained recognition for its award winning, plant-based eggs that deliver the taste, texture, and versatility of chicken eggs. Made from a blend of chickpea and soy protein, Yo Egg’s products are cholesterol-free, lower in saturated fat, and have a significantly smaller environmental footprint compared to traditional eggs.

The partnership with DOT Foods is part of Yo Egg’s broader strategy to increase its footprint in the plant-based food market and respond to the growing demand for sustainable food options. By leveraging DOT Foods’ extensive logistics and distribution expertise, Yo Egg is well-positioned to scale its operations and reach a wider audience.

About Yo Egg:

Yo Egg is on a mission to become the world’s largest and most sustainable egg producer, without the use of chickens. Starting with sunny-side-up and poached eggs, the company is pioneering plant-based versions of eggs for every culinary application. Founded in 2021, the company is headquartered and manufactured in Los Angeles. The company is backed by leading investors including NFX, Stray Dog Capital, Secret Chord Ventures, and Surround Ventures. For more information about Yo Egg and its products, please visit www.yo-egg.com.

About DOT Foods

Dot Foods, Inc. carries 123,000 products from 1,500 food industry manufacturers making it the largest food industry redistributor in North America. Through Dot Transportation, Inc., an affiliate of Dot Foods, the company distributes foodservice, convenience, retail, and vending products to distributors in all 50 states and more than 50 countries. Dot Foods operates 13 U.S. distribution centers, which are located in Bullhead City, Arizona; Modesto, California; Bear, Delaware; Vidalia, Georgia; Burley, Idaho; Mt. Sterling, Illinois; University Park, Illinois; Cambridge City, Indiana; Williamsport, Maryland; Liverpool, New York; Ardmore, Oklahoma; Dyersburg, Tennessee; and Manchester, Tennessee. Dot Foods’ Canadian operations are located in Ingersoll, Ontario and Calgary, Alberta. For information, visit DotFoods.com.

Contact Information

Eran Groner

CEO

Yo Foods

eran@yo-egg.com