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Four Seasons Hotel Silicon Valley Celebrates Lunar New Year with Spectacular Events and Culinary Delights

Palo Alto, Silicon Valley, U.S.A. – WEBWIRE

Four Seasons Hotel Silicon Valley invites guests to join in the joyous celebration of Lunar New Year throughout the month of February 2024 and welcome the Year of the Dragon. The Hotel will host a series of events, including the Lunar New Year Afternoon Tea every weekend and a special Dim Sum Brunch featuring captivating Lion Dance performances on February 17 and 18.

“Embracing the Year of the Dragon, I extend warm wishes for prosperity and unity. Join us at Four Seasons Hotel Silicon Valley to celebrate this auspicious occasion, symbolizing strength, courage, and cultural richness. Throughout February, we invite guests to partake in festivities that embody the spirit of renewal and connection,” says Adora Manalo, General Manager, Four Seasons Hotel Silicon Valley

Lunar New Year Afternoon Tea at [esc]

Indulge in a delightful Lunar New Year Afternoon Tea experience on weekends throughout February. Guests can savour a curated selection of savoury and sweet treats in the luxurious setting of [esc].

  • Dates: February 3-4, 10-11, 17-18, 24-25, 2024
  • Time: 1:00 to 5:00 pm
  • Price: USD 70 per person
  • Location: [esc] lobby lounge

The Afternoon Tea menu includes:


  • Mini Lobster Roll with Micro Celery and Turmeric Oil
  • Brokaw Avocado with Iberico Ham and Pickled Onion
  • Savoury Macaron with Spiced Cream Cheese, Smoked Salmon and Caviar
  • Lunar Dumpling with Bok Choy and Shrimp


  • Egg Tart
  • Buttermilk Lemon Scone
  • Blood Orange Pâte de Fruits
  • Sesame Ball
  • Cinnamon Hazelnut Cake

For reservations, visit OpenTable.

Dim Sum Brunch with Lion Dance Performances at Quattro Restaurant

On February 17 and 18, Quattro Restaurant at Four Seasons Hotel Silicon Valley will host a special Dim Sum Brunch with live Lion Dance performances.

  • Date: February 17 and 18, 2024
  • Brunch Hours: 10:00 am to 3:00 pm
  • Entertainment Hours: Lion Dance on February 17 is at 12:30 pm; on February 18 at 11:00 am and a second session at 1:00 pm
  • Price: USD 65 per person (choice of up to 15 pieces from the menu)

Enjoy a culinary journey with a variety of dim sum options, including Ha Gao, Bok choy Shrimp Dumpling, Vegetable Dumpling, Chicken Steamed Bun, Char siu Pork Steamed Bun, Egg Custard Steamed Bun, Shanghai Pork Dumpling, Taro Shrimp Cake, Chives Pocket, Chicken or Pork Wonton, and Lamian Noodle.

For reservations, visit TOCK or OpenTable.

Join Four Seasons Hotel Silicon Valley in ushering in the Year of the Dragon this Lunar New Year with culinary delights and cultural festivities.

Wine Dinner on February 29, Showcasing Moone-Tsai Wines at Quattro Restaurant

Indulge in an exquisite Lunar New Year Special Wine Dinner at Quattro Restaurant on February 29, celebrating the Year of the Dragon in collaboration with the esteemed Moone-Tsai Wines. When Larry and MaryAnn started Moone-Tsai wines in 2003, they created their label with the dream of making rare and remarkable wines bearing the finest fruit from Napa Valley’s most heralded vineyards. As a first-generation Chinese American boy growing up in the lively North Shore neighbourhoods of New York’s Long Island, Larry Tsai, co- founder and owner, held a peculiar fascination for the “yin-yang” that one might confer upon the daily experience.

Join in from 5:00 to 9:30 pm for an unforgettable culinary experience, featuring a carefully curated menu paired with Moone-Tsai’s exceptional wines. Immerse in the rich flavours of Chardonnay, Mountain Hillside Blend, and Cabernet Sauvignon, expertly matched with dishes such as Torched Hamachi, Ginger Cured Duck Breast, and Miso Glazed Pork Medallion. Don’t miss this unique celebration of Lunar New Year and the artistry of Moone-Tsai Wines.

For reservations, visit Tock or Eventbrite.



  • Torched Hamachi | Asian Pear Mignonette, Mukrat Lime Oil, Crispy Shallots, Scallion 
  • Chardonnay, 2019, Moone-Tsai, Sonoma Coast

First Course

  • Potato Leek Vichyssoise | Brunoise Apple, Brown Butter Crouton, Parsley 
  • Chardonnay, 2019, Moone-Tsai, Napa Valley

Second Course

  • Ginger Cured Duck Breast | Sour Cherry Jus, Braised Bok Choy, Garlic Roasted Radish 
  • Mountain Hillside Blend, 2019, Moone-Tsai, Howell Mountain

Third Course

  • Miso Glazed Pork Medallion, Purple Sweet Potato Crema, Trumpet Mushroom
  • Cabernet Sauvignon, 2019, Moone-Tsai, Napa Valley


  • Poached Pear, five spice sponge, lace tuile, citrus ginger anglaise
  • Chardonnay, 2019, Moone-Tsai, Paige Cuvee

About Moone-Tsai Wines

Moone-Tsai Wines, founded by MaryAnn and Larry Tsai, is a distinguished Napa Valley winery known for its rare and exceptional wines. With a focus on crafting the finest wines from Howell Mountain and prized vineyard blocks across Napa Valley, the winery’s limited-production Cabernets, Chardonnays, and Bordeaux blends, including the landmark Howell Mountain Hillside Blend, reflect a commitment to excellence. Rooted in a shared vision and a passion for winemaking, MaryAnn and Larry, deeply involved in all aspects of their operations, take pride in presenting wines that showcase the “best of the best” fruit from Howell Mountain, inviting enthusiasts to experience the exceptional quality and character of Moone-Tsai Wines.

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