Cargill’s newly expanded soybean processing plant in Sidney, Ohio poised to connect local farmers to growing demand for soybean oil and meal

Cargill has completed an expansion and modernization project at its integrated soybean crush and refined oils facility in Sidney, Ohio. The upgraded facility, which came online in September, will help Cargill better serve farmers and meet the growing demand for soy products across food, feed and renewable fuel markets.

The project nearly doubles the previous crush capacity at the facility, providing greater market opportunities for area farmers and feed customers through creating demand for soybeans and offering greater access to soybean meal and hulls. Additionally, customers will have an improved on-site experience, as they will be able to more quickly and efficiently receive soybeans and load out products.

“We’re proud to make this investment at our Sidney facility. We’ve been in business for 45 years here, and we appreciate the long-standing relationships with local farmers, food and feed customers, and the local community,” said Justin Rismiller, U.S. Crush Soy Commercial Leader for Cargill. “This has been a complex project, as we continued to run the existing plant during construction. Thanks to our dedicated team, we are able to provide a state-of-the-art facility to better serve our customers and the community for generations to come.”

“Congratulations to Cargill on completing this project in Sidney which will help Ohio farmers get their products to market faster and meet the increased demand for soy products in many market sectors,” said Ohio Governor Mike DeWine.

The Cargill crush facility originally opened in 1978, with the refinery added a decade later. Today it serves as a vital link between soybean farmers in the region and customers both nearby and around the globe. The upgraded facility is among several of Cargill’s efforts to modernize and increase capacity across its North American oilseeds network.

Cargill helps the world’s food system work for you. We connect farmers with markets, customers with ingredients and families with daily essentials—from the foods they eat to the floors they walk on. Our 160,000-plus team members around the world innovate with purpose, empowering our partners and communities as we work to nourish the world in a safe, responsible, sustainable way.

From feed that reduces methane emissions to waste-based renewable fuels, the possibilities are boundless. But our values remain the same. We put people first. We reach higher. We do the right thing. It’s how we’ve met the needs of the people we call neighbors and the planet we call home for 158 years—and how we’ll do so for generations to come. For more information, visit Cargill.com