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Introducing the Ultimate Après Ski Experience at Four Seasons Hotel Los Angeles at Beverly Hills in Collaboration with Four Seasons Resort Megève

As the festive approaches, Four Seasons Los Angeles introduces the Après Ski Theme Experience, inspired by rich traditions of the French Alps and sophisticated ambiance of Four Seasons Resort Megève

Los Angeles at Beverly Hills, U.S.A. – WEBWIRE

Four Seasons Hotel Los Angeles at Beverly Hills, a renowned luxury destination for discerning travellers, announces a special collaboration with sister property Four Seasons Megève in southeastern France. This partnership brings together the best of both worlds, combining the elegance and charm of the Alps with the luxurious amenities and services expected from Four Seasons Hotel Los Angeles at Beverly Hills.

Après Ski Experience

Après Ski in The Lounge: Enter the Après Ski Lounge from November 27, 2023 to January 1, 2024, a chic gathering spot where one can unwind with signature cocktails and culinary delights. Guests can savour the flavours of the Alps where talented Four Seasons chefs have crafted a special menu showcasing authentic French and Alpine cuisine. From cheese boards to chocolate fondue, culinary offerings will transport taste buds to the French slopes.

Culinary Menu inspired by Four Seasons Megève

  • Almond crusted brie, pear mostarda, baguette USD 21
  • Balmoral smoked salmon, dill, cream cheese, salmon roe, crostini USD 24
  • Cheese gougeres USD 18
  • Charcuterie board, house made condiments USD 36
  • Chocolate fondu, seasonal fruit USD 21

Cocktail Menu

  • Negroni des Alpes USD 21 - Gentiane des Peres Chartreux, white vermouth, gin (Four Seasons Megève signature cocktail)
  • Mont-Blanc Eggnog USD 22 - Tequila, rye whiskey, milk, vanilla, arbol chili, cinnamon, cloves, egg, nutmeg
  • Mulled wine from the cask USD 21 - Red wine, cardamom, cinnamon, star anise, cloves orange, apples, vanilla
  • The Bear and His Hot Chocolate USD 16 – Non-alcoholic featuring a marshmallow teddy bear

Spa and Wellness: After an active day outdoors, guests can indulge in rejuvenating spa treatments inspired by Alpine traditions.

Discover skin’s fountain of youth with the Peppermint Organic Age-Defying Body Scrub that uses a hydrating body polish infused with peppermint essential oil. This organic blend of sugar and salt works together to buff the skin, promoting a soft, smooth finish. It is coupled with an age-defying blend of Concreta Butter and vitamin-rich oil that is massaged onto skin for a young, healthy luminous glow. 60 minutes, USD 250

This season, Four Seasons Los Angeles is offering new kids’ treatments offering young ones a memorable spa experience that mirrors the charm and serenity of Four Seasons Megève.

Treatments for ages 12-17 years old, available from November 1, 2023 through January 1, 2024:

  • Sweet Little Face: Nourishing or moisturizing facial for an instant healthy glow. Gentle cleansing of the skin with a natural line to leave the skin hydrated. The treatment is completed by a comforting massage. Skincare brand IS Clinical – express cleansing facial; 30 minutes, USD 180
  • My Relaxing Treatment: The ingredients of this magical back and neck massage, which can be personalized at the teenager’s request, are relaxing and soothing. Skincare brand ZENTS unzented concreta; 30-minute back and neck massage, USD 115
  • Max Relax: A complete organic face and body treatment for a perfect moment of relaxation that will relax any child. Guests can select aromatherapy and go on a sensory journey. Skincare brand choice of aromatherapy oil Eastern Zen or Stimulating and express facial with IS Clinical products; 60 minutes, USD 295
  • Magic Hands and Feet: Care to beautify small hands or feet (cleaning and filing of nails, modelling, and nail polish application). 30 minutes, feet USD 75, hands USD 55

Lobby Delights

  • Floral Display by Jeff Leatham:  Throughout December, immerse in the glamour of the holiday season with Jeff Leatham’s annual holiday lobby display.
  • Holiday Cart in the Lobby throughout December 2023: Enjoy the festive spirit all December long with a holiday cart in the lobby, stocked with delightful drinks and sweets crafted by the Hotel´s culinary team. Featured treats will include hot apple cider, roasted chestnuts, hot cocoa, eggnog, and more.
  • Snow on the Front Drive – December 19–25, 2023: Experience the magic of winter as the Hotel´s front drive is transformed into a snowy wonderland every 15 minutes.
  • Santa Mail in Lobby – December 18-25, 203: Send letters to Santa directly from the lobby, where a special mailbox awaits guest wishes.
  • Elf On the Shelf – December 17-24, 2023: Keep an eye out for mischievous elves as they make appearances throughout the Hotel.

Holiday Activities

  • Festive Turndown- December 18-25, 2023 - To make each stay even more enchanting, Hotel guests can enjoy a special festive turndown experience. Each evening, dedicated staff will visit each room to create a cozy and inviting ambiance, complete with seasonal decorations and a Four Seasons Megève-inspired amenity.
  • Kid’s Cookie Decorating in the Library – December 23, 2023: Join the team in the library on December 23 for a delightful cookie decorating activity for the little ones.
  • Family Game Room – all December 2023: Enjoy quality family time in the game room throughout December (subject to availability).
  • Welcome Christmas Brittle – December 20-25, 2023: Experience a warm holiday welcome with the Hotel’s special Christmas brittle upon arrival.

Dining Extravaganza at Culina

While guests enjoy the new Après Ski experience, Culina will offer exceptional culinary offerings. A feast of festive dining experiences awaits guests and locals, including the annual Thanksgiving Day Brunch Buffet, Christmas Day Brunch Buffet, and a delectable Christmas Eve Dinner that will elevate holiday celebrations. As everyone bids farewell to the old year and welcomes the new, Culina will also host a sensational New Year’s Eve Dinner followed by a lively New Year’s Eve celebration. It’s the perfect way to savour exquisite cuisine and create unforgettable memories during this magical season.

Thanksgiving Brunch Buffet

  • Thursday, November 23, 2023, 11:00 am-6:00 pm
  • USD 250 + tax for adults, kids 5-12 USD 125 + tax

Celebrate Thanksgiving at Culina with traditional breakfast favourites available including made to order omelets, eggs benedict, applewood smoked bacon, and more. Luxurious seafood options will also be available including Alaskan king crab legs, steamed mussels, clams, oysters, and more, with fresh sushi selections of nigiri, rolls, and dim sum. Farmers market salads, artisan cheeses, and Mexican favourites will also be available, with a live carving station featuring whole roasted turkey crown, Buffalo style hot turkey wings and fried turkey legs, cinnamon honey glazed ham, and roasted prime rib. Additional savoury items and artisanal pizzettas will be available as well as an extensive dessert selection.

Christmas Eve Dinner

  • Sunday, December 24, 2023, 5:00-10:00 pm

A la carte Christmas Eve specials to include scallop crudo with mint, pumpkin soup with burrata, truffle pizza with forest mushrooms, squid ink spaghetti with lobster Bolognese, pan roasted halibut with fennel, rosemary grilled ribeye, and chestnut cake dessert.

Christmas Day Brunch Buffet

  • Monday, December 25, 2023, 11:00 am – 6:00 pm
  • USD 250 + tax for adults, kids 5-12 USD 125 + tax

Enjoy an all-day, buffet style Christmas Brunch at Culina with traditional breakfast favourites and seafood and sushi options. Fresh farmers market salads, artisan cheeses, mini quiches, and pizzetta will be available, and a “Christmas in Chinatown” station will begin with Peking duck carved to order, dim sum, veggie fried rice, and more. A traditional carving station will also be available featuring Buffalo style hot turkey wings and fried turkey legs, cinnamon honey glazed ham, roasted prime rib, and carved leg of lamb. An elaborate dessert station will also be available with donuts, Christmas cookies, gelato, and more.

New Year’s Eve Dinner

  • Sunday, December 31, 2023
  • USD 195 + tax includes a glass of champagne

The New Year’s Eve five-course prix fixe menu will include antipasti selections of tuna crudo, beef tartar, and smoked mozzarella with a selection of a roasted golden beet salad or lobster bisque. Primi options include crab tagliatelle and butternut squash risotto, followed by decadent secondi options of wagyu sirloin, pan roasted branzino, and organic chicken with porcini. Finish the evening with chocolate granita.

New Year’s Eve Celebration in The Lounge

  • Sunday, December 31, 2023
  • Entry fee to The Lounge with USD 35 bottle service
  • Special menu items include caviar and oysters
  • Live entertainment and midnight toast

New Year’s Day Brunch

  • Monday, January 1, 2024, - 10:00 am - 2:30 pm
  • USD 149 + tax per person

Culina’s weekly Sunday Brunch Buffet will be available, as well as specials to help guests to both cleanse and indulge. Recovery options to include a quinoa breakfast bowl, green chia pudding, and an organic Greek yogurt bowl. Indulgences to include shredded pork chilaquiles, lemon ricotta pancakes, and fried chicken and biscuits.

Macallan Dinner

In addition to the holiday offerings, on December 15, 2023, Four Seasons will host a special Macallan dinner priced at USD 175 + tax, inclusive of beverages. The evening will be divided into two parts:

  • Lounge Macallan Tasting: Experience a unique Macallan tasting event in the lounge, open to all guests. Sample a selection of Macallan’s finest spirits while engaging with a Macallan representative who will share insights into the brand’s rich history and craftsmanship.
  • Private Macallan Dinner Experience: Priced at USD 175, this experience includes a Macallan cocktail to begin the evening and a pure Macallan glass paired with dessert. Throughout the dinner, the Macallan team will entertain with their expertise, making it an unforgettable evening of whisky appreciation and culinary delights including scallop crudo, chanterelle mushroom risotto, sea bass, Prime Brandt ribeye cap, and Macallan salted caramel budino.

Get Away Get More Offer

To make the holidays even more special, Four Seasons Los Angeles will be offering the Get Away Get More offer, including a Hotel credit of up to USD 500, which can be used towards spa treatments, poolside refreshments, exquisite dining at Culina Ristorante and Caffè, or handcrafted cocktails at The Lounge. For reservations and inquiries, call 310 273 2222.

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