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Farm-to-Table Extravaganza: Farmerís Brunch at CUR8, Four Seasons Hotel Bengaluru

Bengaluru, India – WEBWIRE

Four Seasons Hotel Bengaluru invites guests†to embark on an exquisite culinary journey with the Farmerís Brunch at CUR8. This unique event, set to take place every weekend, promises to be a celebration of the freshest, locally-sourced produce, and a delightful fusion of sustainable farming and gourmet expertise.

Led by Chef Anirudh Amin, known for his mission-driven commitment to sustainability and regenerative farming, the Farmerís Brunch at CUR8 will be a gastronomic spectacle where use and showcase of organic products take centre stage. The result is a bountiful menu that showcases the richness of local ingredients and products in a variety of sweet and savoury dishes.

This brunch experience goes beyond a mere meal; itís an opportunity to immerse oneself in the flavours of Bengaluru, with chefs infusing local farm-produced ingredients and techniques into their creations. Interact with the chefs and vendors, adding an entertaining and learning dimension to the dining experience.

At the heart of this brunch is the celebration of fresh and seasonal produce, sourced from local markets, ensuring a vibrant and flavoursome culinary adventure. And it doesnít stop at the brunch table - one can also shop for these seasonal ingredients, from exotic vegetables and gourmet groceries to cheese, cold cuts, cage-free eggs, organic coffee beans, and more from local vendors, to take a piece of the experience home.

Indulge in a lavish selection of mouth-watering dishes, learn about the local produce from the vendors themselves and shop for favourite ingredients. Gather with family and friends for a leisurely weekend in Bengaluru and savour the Farmerís Brunch at CUR8, where the true essence of farm-to-table dining awaits.

  • Date: Sundays, September 17 and 24, and October 1 and 8, 2023
  • Time: 12:30 to 3:30 pm (lunch)
  • Price: INR 3200 + tax per person
  • Venue: CUR8, Four Seasons Hotel Bengaluru

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