Cheryl Manzi’s Cooking Guide Book Was Highlighted at the 2023 Los Angeles Times Festival of Books

Self-publishing and book marketing company ReadersMagnet displayed the Italian cooking, food, and wine cookbook “M.O.B. Cooking: My Own Blend” by Cheryl Manzi at the Los Angeles Times Festival 2023. The book festival occurred on April 22-23, 2023, at the University of Southern California, Los Angeles, USA.

Cheryl Manzi, one of the top chefs in America, published the Italian-American cooking guidebook, “M.O.B. Cooking: My Own Blend”, which offers readers a chance to experience her culinary expertise from the comfort of their own kitchens. With a mix of simple and extravagant recipes, Cheryl’s guidebook is a must-have for any food enthusiast.

The author’s passion for cooking started at a young age and continued throughout her career. Despite trying her hand at different professions, her love for food led her to be recognized as one of the top 100 cooks in America in the hit TV show Masterchef on Fox Network.

“M.O.B. Cooking: My Own Blend” provides readers with a range of delicious cuisines and recipes and offers entertaining stories from Cheryl’s childhood to adulthood. This cookbook is a perfect blend of recipes and humor, ensuring a good time for readers. From appetizers to desserts, the book has something for everyone.

Cheryl’s love for family is evident in her cookbook, as many of the recipes featured have been passed down from generation to generation. Her cooking style combines classic Italian-American dishes with a modern twist. Each recipe in the cookbook is carefully crafted with the reader in mind, making it easy for even novice chefs to follow.

The delightful cookbook will take readers through Cheryl’s life and passion for food. Whether a seasoned chef or a beginner, this guidebook will help readers create mouth-watering meals that their friends and family will love.

Get a copy of Cheryl Manzi’s “M.O.B. Cooking: My Own Blend” on Amazon and Barnes & Noble.

“M.O.B. Cooking: My Own Blend”
Author | Cheryl Manzi
Genre | Cookbook
Published Date | September 30, 2021
Publisher | Stillwater River Publications

Author Bio

Cheryl Manzi is very family oriented and has many careers, but her passion with food started very early. She is currently working at Venda Ravioli located in Historic Federal Hill in Providence, RI. Everyone can find her cooking demos on Saturday. Cheryl always enjoys talking and sharing food recipes and cooking tips.

Contact Information

Kris Canete

Author Relations Officer

ReadersMagnet LLC

Contact via E-mail