Top Chef Cheryl Manzi Shares a Wide Variety of Italian-American Delicacies in Her Cookbook “M.O.B. Cooking: My Own Blend”

The cookbook “M.O.B. Cooking: My Own Blend” by Cheryl Manzi was exhibited by self-publishing and book marketing company ReadersMagnet at the recently concluded LibLearnX: The Library Learning Experience 2023. The said library conference was held on January 27-30, 2023, at New Orleans Earnest N. Morial Convention Center, New Orleans, Louisiana.

“M.O.B. Cooking: My Own Blend” is a perfect cookbook for anyone who is interested in trying Italian-American cuisine. With every recipe comes a story that the author shares with readers about her childhood. In some ways, this will entice readers to recall their own experiences, most especially the traditional cooking methods of their mothers.

Cheryl is currently cooking with her cousin Pasco Tria in the kitchen of the family pub, Knightsville Pub in Cranston, RI, where she shares all of the recipes she wrote in this cooking guide.

Want to bring Italian flavors to the table? Get a copy of Cheryl Manazi’s “M.O.B. Cooking: My Own Blend” on Amazon and Barnes & Noble.

“M.O.B. Cooking: My Own Blend”
Author | Cheryl Manzi
Published Date | September 30, 2021
Publisher | Stillwater River Publications
Genre | Cookbook

Author Bio

Cheryl Manzi is very family oriented and has many careers, but her passion for food started very early. She is currently working at Venda Ravioli, located in Historic Federal Hill in Providence, RI. Everyone can find her cooking demos on Saturday. Cheryl always enjoys talking and sharing food recipes and cooking tips.

Contact Information

Kris Canete

Author Relations Officer

ReadersMagnet LLC

Contact via E-mail