Eleanor Gaccetta Shares Delectable Recipes from Different Generations in Her Cookbook “Generations Of Good Food”

The self-publishing and book marketing company ReadersMagnet exhibited the cookbook “Generations Of Good Food” by Eleanor Gaccetta at the 2023 LibLearnX: The Library Learning Experience. The event was held last January 27-30, 2023, at New Orleans Earnest N. Morial Convention Center, New Orleans, Louisiana.

“Generations Of Good Food” is unlike any other cookbook that only shares recipes and information like a manual book. It also talks about family, traditions, and unique recipes passed from generation to generation.

The book contains over 200 recipes with easy-to-follow instructions that are perfect for new and seasoned chefs and homemakers. This book is perfect for anyone who wants to cook various pasta dishes, bake some bread, cakes, and cookies, and make other Italian dishes.

Want to bring Italian flavors to the table? Purchase a copy of Eleanor Gaccetta’s “Generations Of Good Food.” Copies are available on Amazon, Barnes & Noble, and ReadersMagnet bookstore. Feel free to also visit the author’s website at www.onecaregiversjourney.com.

“Generations of Good Food”
Author | Eleanor Gaccetta
Published Date | April 2021
Publisher | ReadersMagnet LLC
Genre | Educational, Non-Fiction

Author Bio
Eleanor (Ellie) Gaccetta, MBA is an author, speaker, cook, and baker. Formally she was a legislative and policy analyst for the State of Colorado, the city and county of Broomfield, and after leaving government service, she was a private contractor. Ellie’s almost forty-year career ceased when her mother fell and broke her hip at age 92.

Thus began Ellie’s own journey of being a 24/7 sole caregiver for her mother for the next nine-and-one-half years. During that time, her book One Caregiver’s Journey was born with personal memories, insight, and advice for caregivers. The book is a snapshot of the realities, changes, and challenges of caregiving. During the six months after her mother’s passing at age 102, Ellie journaled about her reintegration back into the world. “The biggest challenge to reintegration after 10 years of isolation has been to not be an outsider looking into the world that passed you by.”

Ellie’s next book, “Generations of Good Food,” wasn’t planned. It was a labor of love that consumed her time during the pandemic. It incorporates recipes, stories, and anecdotes from six generations of her Italian family. It is a book for the kitchen novice and seasoned cook and baker.

Today she lives in a suburb west of Denver where she enjoys spending time with family, cooking, baking, and gardening. During the pandemic, she committed to remaining healthy, getting in shape, and staying fit. After the pandemic, she walks 2 miles a day, and goes to the gym thrice a week.

Contact Information

Nikki Boltron

Author Relations Officer

ReadersMagnet LLC

authorrelations@readersmagnet.com