Smithfield Foods Announces Senior Management Team Changes

Smithfield Foods announced senior management team changes following Chief Operating Officer Brady Stewart’s decision to depart the company. Stewart resigned from Smithfield today to accept a position with an industry competitor. 

While the company evaluates longer-term organizational changes, members of Smithfield’s operations team – including those leading hog production, manufacturing, fresh pork, business management and sales – report to President and CEO Shane Smith, effective immediately. 

“We have a talented management team and regret the loss of a valued leader like Brady,” said Smith. “Fortunately, we have a deep bench of senior executives with extensive experience at our company. We thank Brady for his many contributions to Smithfield over the last six years and wish him well.”

About Smithfield Foods, Inc.
Headquartered in Smithfield, Virginia, since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. With more than 60,000 jobs globally, we are dedicated to producing “Good food. Responsibly.®” and serve as one of the world’s leading vertically integrated protein companies. We have pioneered sustainability standards for more than two decades, including our industry-leading commitments to become carbon negative in our U.S. company-owned operations and reduce GHG emissions 30% across our entire U.S. value chain by 2030. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our communities. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield®, Eckrich® and Nathan’s Famous®, among many others. For more information, visit www.smithfieldfoods.com,