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Resistance to Supplements Fuels Low Omega-3 Levels Found in 98% of Americans

Registered Dietitian Kelly Springer shares solution for nutrition professionals struggling with client noncompliance


Houston, TX, USA – WEBWIRE

The best thing about this product is that it is a complete package. The omega-3s, protein, antioxidants, vitamins and nutrients work synergistically; meaning the combination results in better overall nutritional uptake.

Nationally recognized inflammation expert and Registered Dietitian Kelly Springer MS, RD, CDN, has teamed up with EO3 (Enhanced Omega-3) omega-3 multi-nutritional smoothies to educate fellow dietitians and nutritionists about how to resolve supplementation noncompliance among clients with low levels of omega-3 fatty acids.

Science knows more than ever about the importance of omega-3: how it is absorbed, its profound effects on inflammation, and the problematic effects of deficiency. The human body cannot produce omega-3, so the only way to get it into the body is by ingesting it.

Plant-based sources, like walnuts or chia seeds, deliver omega-3 in the form of ALA, which allows only 15% absorption. Fish is the best natural source of omega-3 because it produces a unique enzyme that converts ALA to the more readily bio-available EPA and DHA.

With widespread concern over mercury contamination and the fact that many health-conscious consumers are opting for plant-based diets, it’s particularly difficult for nutrition professionals to get clients to consume enough omega-3 without supplementation.

Springer has encountered resistance to sufficient intake of the essential fatty acid among her own clients. An outspoken advocate of omega-3 to counteract inflammation, Springer is on a mission to help her clients find sustainable strategies for improving their consumption.

“It is unrealistic to expect a person to consistently consume the amount of fish needed to achieve their ideal level of omega-3s,” says Springer. “Even when people understand how much omega-3 can do to reduce inflammation, they are reluctant to take the supplements available on the market. The quality is unreliable, they taste bad, and they can cause belching and gas.”

Springer has recently started recommending a product that delivers a potent dose of clean, bio-available omega-3 that clients are embracing in their daily routines.

She describes the EO3 omega-3 smoothie as a game changer. The 8.4 fluid-ounce, fruit-flavored smoothie was formulated by a food scientist to deliver a clean and natural combination of protein, vitamins and antioxidants in a user-friendly, shelf-stable, pleasant-tasting drink.

“The best thing about this product is that it is a complete package. The omega-3s, protein, antioxidants, vitamins and nutrients work synergistically; meaning the combination results in better overall nutritional uptake.”

“This product solves the non-compliance issue with most of my clients,” she continues. “Even in my own family, both my middle-aged husband and teen-aged daughter are not only willing to drink one every day, but actually love the taste and look forward to their morning smoothie.”

EO3 multi-nutritional smoothies – formulated to support the health of body, heart and mind – are available to purchase in a six-pack, 12-pack and 24-pack, both individually and by monthly subscription with free shipping on all orders from drinkEO3.com and Amazon.com.



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 Omega-3 Supplement
 Nutritional Drink
 Kelly Springer
 Eo3 Nutritional Smoothie
 Protein Drink


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