‘Food As a Prescription’ Will Be FREE to Download for Five Days (03/05/21)

WEBWIRE – Sunday, May 2, 2021

‘Food As a Prescription’ by Anthony and Staci Lo Cascio

Anthony and Staci Lo Cascio are proud to present the Kindle edition of their highly anticipated handbook ‘Food As a Prescription: A Handbook for Those Currently On or Prescribed a Gluten-Free, Soy-Free, Corn-Free and/or Dairy-Free Diet’. Boasting twenty years of experience in using food as a prescription, Anthony and Staci Lo Cascio have compiled the ideal guide for those interested in pursuing or starting their own journey in using food as a prescription, covering everything from how to adapt your mindset to this as a lifestyle (rather than a diet), to their very own personal favourite dishes that can get any novice started and committed to this change. A conversational yet eye-opening handbook packed with valuable tips, tricks, lessons, and anecdotes, ‘Food As a Prescription’ is bound to become a staple in every follower of this lifestyle’s home.

‘Food As a Prescription: A Handbook for Those Currently On or Prescribed a Gluten-Free, Soy-Free, Corn-Free and/or Dairy-Free Diet’ takes readers through Anthony and Staci Lo Cascio’s respective journeys—the difficulties they encountered along the way of using food as a prescription, and, finally, the incredible ways in which their life together has changed as a result of this shift in lifestyle and mindset. Written with a personal and understanding touch, readers are sure to feel better equipped and inspired to take control of their own lives and start using food as a prescription—only without the guesswork and trial-and-error that most undergo when stepping into the unknown. Motivational and insightful, ‘Food As a Prescription’ should be the first port of call for anyone looking to switch to this lifestyle.

‘Food As a Prescription: A Handbook for Those Currently On or Prescribed a Gluten-Free, Soy-Free, Corn-Free and/or Dairy-Free Diet’ will be Free and Available for Download on Amazon for Five Days (May 3, 2021, through to May 7, 2021) at: https://www.amazon.com/dp/B092312HHT.

More Information:
To schedule an interview about this press release, please contact Notebook Publishing’s Author Liaison team at authors@notebookpublishing.co.uk .

About the Author:
For over twenty years, after experiencing an overwhelming amount of gut-related issues and receiving far too many misdiagnoses, Anthony Lo Cascio discovered the ability (and magic!) of using food as a prescription. Meanwhile, on her own separate journey, Staci was diagnosed with several autoimmune disorders, and, in the process, also found a path to using food as a prescription—a journey that proved to be difficult, yet incredibly beneficial.

Together, with their understanding of food and its ability to heal, this dynamic duo decided to write a must-have handbook sharing their own experiences, tips and tricks, favorite recipes, and more—all with the aim of empowering and supporting others during their exploration or consideration of a gluten-free, soy-free, corn-free, and/or dairy-free diet.

The Lo Cascios are currently working on their second book, “All We Do Is Delicious Vol. 1: A Cookbook,” and recently created LOCA Foods (www.locafoodsinc.com) as a way to explore the creation of gluten-free, soy-free, corn-free, and/or dairy-free foods.