Book Excellence Awards Provides an Easy Way to Master the Craft of Cooking

Book Excellence Awards is a worldwide books award competition. It focuses on providing authors and publishers extended support and resources concerning publicity, marketing, publishing, and sales.

Pearson Media Group encourages Chef John Dye to take part in this year’s ongoing competition with his cookbook, “101 Great Recipes.” As the titular number says, the book contains one of the easiest 101 recipes that are sure to delight the taste buds of people everywhere on the globe.

Delicious and mouthwatering dishes do not always come in complicated packages, and Chef Dye’s book is here to prove that. A cookbook has one thing on a page, but his cookbook has complete meals on one page with easy to use ingredients that are affordable and instructions that make the food come out tasting great.

This book is relevant to the current COVID-19 pandemic. A self–help book, that can help everyone learn to cook and work together in the kitchen at home.

The instructions are straightforward with just enough details to guide you as you move along, including providing you with the right tools to use in the process. Whether you are preparing on the clock or taking your time, this book is your saving grace. Everything is a piece of cake, and not just the desserts, but also the appetizers, sandwiches, soups, main, and sides.
Get your own copy now, and you will find yourself creating wonderfully exquisite foods that excite the palate in no time.
 
“101 Great Recipes”
Written by Chef John Dye
Published by Litfire Publishing
Publication Date: March 27, 2017
Paperback: $13.99
 
About the Author:
John Dye lives in Mishawaka, Indiana. He is an author, model, actor, motivational speaker, spiritual counselor, and chef. For many years, he has accumulated best tasting recipes and has decided to share them with the world.
 

Contact Information

Rob Daniels

Production Manager

Pearson Media Group

Contact via E-mail