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BRF Announces Donations to Toledo

Hospital protective equipment was delivered to the City Hall


BRF, one of the largest food companies in the world, donated hospital protective equipment to Toledo, in order to help fight Coronavirus in the municipality. The company supplied 200 kits of disposable clothing, containing gowns and pants, 100 gowns and 300 caps to the local City Hall, which sent the materials to the medical teams of the city’s Mini Hospital.

The action is part of the R $ 50 million announced last week by BRF in donations in food, medical supplies and support for research funds and social development, to contribute to efforts to combat the effects of the pandemic. The initiative will reach hospitals, social assistance organizations and health professionals in the states and municipalities where the company operates.

In all, only in hospital institutions, including field hospitals, donations should favor more than 15 thousand people / day, through about 2.5 million meals for the next three months. As a global company, the Company will extend this initiative to countries where it has production units, such as Turkey and the United Arab Emirates.

About BRF

The world’s largest global chicken exporter, BRF is present in about 140 countries and owns iconic brands such as Sadia, Perdigão and Qualy. Its purpose is to provide quality food increasingly tasty and practical for people around the world, through the sustainable management of a living chain, long and complex, providing better life for everyone, from farm to fork. Guided by the fundamental commitments safety, quality and integrity The Company bases its strategy on a long-term vision and aims to generate value for its more than 90,000 employees worldwide, more than 250,000 customers, approximately 11,000 integrated producers in Brazil, all its shareholders and society.

BRF has 34 industrial complexes in Brazil in 10 states, in addition to another 5 factories outside the country. It has about 14,000 drivers and 45 distribution centers that ensure that food reaches its more than 250,000 customers and millions of consumers.

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