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Long-term Care Consultant Nora Wellington Publishes the Book to Help Nursing Homes Comply With Federal Regulations and Provide Better Quality Care

The author provides her intended audience with a quick and easy reference on specific resident mealtime and food and nutrition services regulations.


Wheaton, MD, U.S.A – WEBWIRE

The book is designed for an easy-to-read and easy-to-follow format and a quick reference guide for the long term care community.  

Concerned with the state of long-term care in Medicare and Medicaid certified nursing homes, particularly regarding food and nutrition services, Nora Wellington published the reference guide “Long Term Care Monitoring for Quality Resident Meal Time Food and Nutrition Services Revised” (ReadersMagnet; 2019).
 
“This book gives the administrator, the director of nursing and your staff an accessible reference guide that is easy-to-read and easy-to-follow,” said Wellington, “offering monitoring tools that focus on select topic areas in dining experience for residents and for the food service department, for designated disciplines and/or departments to assist staff increase their knowledge base, become more familiar with these regulations.”
 
“Long Term Care Monitoring for Quality Resident Meal Time Food and Nutrition Services Revised” compiles the revised regulations and new F-Tags, thus making it convenient and stress-free for nursing home administrators, directors of nursing, quality assurance performance improvement (QAPI) directors, staff development directors/coordinators, food service directors/managers, and dietitians to address F-Tags deficiencies, most importantly on the food and nutrition services.
 
The book is designed for the easy-to-read and easy-to-follow format and a quick reference guide for the long-term care community. This will help the intended readers become a lot more familiar with revised federal regulations related to food and nutrition services in nursing homes.
 
Order “Long Term Care Monitoring for Quality Resident Meal Time Food and Nutrition Services Revised” by Nora Wellington on Amazon and Barnes & Noble.
 
Check out her author website: https://www.norawellingtonbooks.com
 
Nora Wellington is the founder and CEO of the long-term healthcare consultancy N Wellington Associates LLC. Visit the website at: https://nwellingtonassociates.com
 
 
 
 
Long Term Care Monitoring for Quality Resident Meal Time Food and Nutrition Services Revised
Author | Nora Wellington, MBA, LNHA
Published date | October 30, 2019
Publisher | ReadersMagnet
Paperback price | $15.00
 
About the Author
 
Nora Wellington, MBA, LNHA is the CEO and Founder of N Wellington Associates, LLC. She is a Certified INTERACT Champion. Wellington has twenty-seven plus years’ hands-on administrator experience and expertise and over thirty years in the long term care industry. She served in permanent nursing home administrator positions in skilled nursing facilities (SNFs) for seventeen years before she became an entrepreneur consultant specializing in helping SNFs overall operations, with leadership, survey preparation, regulatory compliance, and QAPI. She is very passionate about patient care, quality, and regulatory compliance, ensuring that the residents/patients receive quality care and quality life in their facilities. She is a hardworking consultant, who is dedicated and committed to helping her clients accomplish positive goals for their operations including successful survey outcomes.
 


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 Nora Wellington
 Better Quality Care
 Readersmagnet
 Long Term Care
 Nutrition Services Revise


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