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Latvian-American author Anita Legsdin focuses her amusing book “Remembrance of Meals Past”

The author incorporates her personal stories into a fiction-style of narration.

Seattle, Washington USA – WEBWIRE

I yearned for a different universe, one in which I could have known, this marvelous woman who was my mother’s mother, touched her romantic life, learned from her how to cook and how to tell fortunes with cards.

For the home-cook and author Anita Legsdin nothing bonds people heartily like food. If one person asks the other what his favorite is, he will receive quite an ear full before he has a plate full. That is why Legsdin collected stories involving food and memories associated with a number of dishes through her book “Remembrance of Meals Past.”
Republished by ReadersMagnet and featured at the Los Angeles Times Festival of Books last April, Legsdin’s book is based on the interesting events from her life. Names have been modified and fictional events are supplemented to hide and shield the identities of other persons in her story. The contents in the book are also divided into smaller novellas. A handful of those are utter fantasy while all others encompass a grain of truth in them. An instance is Legsdin’s revelation in one of the novellas wherein her maternal grandmother served as a head chef for Pavlova, the Russian ballerina. That story is absolutely astonishing!
Of course, readers will also be treated with Legsdin’s sumptuous recipes to complement their reading experience with appetizing dishes. Indeed, Legsdin’s work makes it a fantastic read for the people to share to their loved ones on their next meal.
Everyone is invited on Anita Legsdin’s public display of her book “Remembrance of Meals Past” at the most anticipated 2019 Miami International Book Fair on November 22 – 24, 2019 at the Miami Dade College Wolfson Campus in Miami, FL.
Enjoy great food and entertaining stories with Anita Legsdin’s “Remembrance of Meals Past.” Order a copy at any major bookseller across United States or at online shops like Amazon, Barnes & Noble, Waterstones, eBay, and Walmart.

Remembrance of Meals Past
Author | Anita Legsdin
Publisher | ReadersMagnet, LLC
Published Date | 2019
Genre | Non Fiction
ISBN-10 | 978-1-4602-3993-3
ISBN-13 | 978-1-4602-3994-0
Paperback Edition | $14.00
Hardback Edition | $19.00
About the Author
Anita Legsdin learned to cook from her mother, who learned to cook from her mother, who attended a cooking school in France and became a professional chef. Of Latvian ancestry, she was indeed raised on Eastern European dishes such as sauerkraut and sausages.

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 Anita Legsdin
 Remembrance Of Meals Past
 Collected Stories

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