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Rob Kooijmans, “FSMA Compliant in One Week” - Free Download Tomorrow (11/19/2018)

Pasadena, CA – WEBWIRE

Best Seller Publishing announces the release of Rob Kooijmans’ new book, “FSMA Compliant in One Week: Be the FSMA Expert in Your Organization.” It will be available for free download in the Amazon Kindle Store on November 19th.  
This book helps the reader to effectively understand all the necessary details of the USA Food Safety Modernization Act. Next to giving a comprehensible overview of the requirements imposed by FSMA, the book also shows the reader how to come to effective implementation of these requirements. The book contains a wealth of useful links to on-line materials to be used during implementation.
“FSMA Compliant in One Week” by Rob Kooijmans will be free and available for download on Amazon for 5 days (11/19/2018 – 11/23/2018) at:

FSMA Compliant in One Week” has a 5.0-star rating on Here’s what some people are saying:  
“Very simple, realistic and clear explanations of the requirements and the needs to address the Food safety issues.” – Rajnish Chabra
“This book gives you excellent tools if you must know how to comply with FSMA. If you are a food safety professional that works in the USA or in food companies exporting to the USA, this is a must have. Inside it you can find a lot of useful links and tools to create your own implementation plan. The main novelty of this rule is the introduction of the HARPC approach and its implications are well described by the authors. I wish you enjoy the reading as I did!” – Nuno Soares
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Best Seller Publishing is a Los Angeles Publishing Company dedicated to helping business owners and entrepreneurs become “the hunted” with their best-selling books. 
About the Author:
Rob Kooijmans has over 22 years experience in the international food industry and he has held various senior positions as QA director and VP QA. He has worked for large multi-nationals like Unilever and DSM and also for large privately held companies like Farm Frites. For over 4 year Rob is the co-founder and co-owner of - a boutique consulting agency for the food sector and Food Safety Experts - an on-line training and coaching business aimed at quality managers in the international food industry. Rob is a celebrated speaker and author in the areas of quality and food safety.

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