Author Anita Legsdin Lovingly Shares Food Stories and Recipes in Story-cookbook

The best memories and activities happen during mealtime like story-telling, exchanging happy thoughts and ideas, and sometimes revelations. Also, the best (and worst) criticisms are shared during mealtimes.
 
This is why the author, Anita Legsdin collects memories and activities associated with food and compiles them into one beautiful book “Remembrance of Meals Past.” This book will make readers cry and above all, try new recipes. (This wonderful book is laden with wonderful recipes and cooking tips.)
 
This book is best displayed not in bookstores, but in every family’s kitchen. “Remembrance of Meals Past” is not just food for the stomach but for the soul. Reading it makes one want to go home and cook and dine with family members.
 
This book is highly recommended to everybody who loves foods and enjoys them with family and friends.
 
“Remembrance of Meals Past” will be one of the many wonderful books readers will find in the upcoming 2018 New York Rights Fair which will be happening on May 30, 2018. Don’t forget the date and grab a copy!
 
Remembrance of Meals Past
Written by: Anita Legsdin
Published by: FriesenPress
Published date: May 6, 2014
Paperback price: $11.97
 
About the Author
Anita Legsdin learned to cook from her mother, who learned to cook from her mother, who went to cooking school in France and became a professional chef. Of Latvian ancestry, she was indeed raised on Eastern European dishes such as sauerkraut and sausages.
 

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