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Physician Turned Author Highlights Benefits of Shifting to Plant-Powered Diet

Doctor and founder of the Holt Institute of Medicine encourages readers to appreciate the wonders of vegetarian diets


Little Falls, New Jersey – WEBWIRE
Holt On: The Plant Protein Revolution
by Stephen Holt, MD, DSc
Holt On: The Plant Protein Revolution by Stephen Holt, MD, DSc

The book contains essential information that is helpful for clinicians, dietary counselors, health buffs, and ordinary people who want to improve their health. Aside from highlighting the harmful effects of not including vegetables in oneís diet, Holt also explains the connection of meat consumption and the rising global surface temperature.

Author and physician Stephen Holt discusses the worsening Western health crisis and suggests a solution through a shift from an animal-based to a plant-based diet in his book, Holt On: The Plant Protein Revolution.

The book contains essential information that is helpful for clinicians, dietary counselors, health buffs, and ordinary people who want to improve their health. Aside from highlighting the harmful effects of not including vegetables in oneís diet, Holt also explains the connection of meat consumption and the rising global surface temperature. Highlighting that shifting to a plant-based diet will not only help oneís overall well-being, but will also cut the harmful carbon footprint, helping in the fight against global warming.

Holt On: The Plant Protein Revolution is informative and insightful. It is full of research-based scientific claims that will help in solving health and environmental concerns of the West and the greater society. This book was exhibited at the 2017 Frankfurt Book Fair from October 11 to 15, in Germany.

For more information about the plant revolution, contact Dr. Stephen Holt at drholt@hiom.org .



Holt On: The Plant Protein Revolution
Written by Stephen Holt, MD, DSc
Paperback | $29.99

Book copies are available at Amazon, Barnes and Noble, Stephen Holtís website, and other online book retailers.


About the Author

Stephen Holt is a graduate of Liverpool University Medical School in England. He is a board member of Integrative Medicine of Asia and European Society of Anti-Aging Medicine and is the medical liaison of American Clinical Board of Nutrition. He founded the Holt Institute of Medicine, which specializes in natural medicine.


More information about the author and his work is available on his website, www.holtbooks.com.


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 Stephen Holt, MD, DSc
 Holt On
 Healthy Living
 Food & Nutrition
 Health, Fitness & Dieting


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