Spiritual Approach to a Well-Balanced Diet Featured in FIBF 2016

Maintaining a healthy eating habit has become more difficult these days. The popularity of fast food and innutritious snacks has caused a serious decline in the quality of food. In the second printing of her book, Food Isn’t What It Used to Be: A Biblical Approach to Health, Christine Andrew reveals the harm an unhealthy diet does to the body.

Having practiced as a nutrition consultant for years, Christine has seen the effects of today’s poor food quality on the body. The abundance of toxins in modern-day food has resulted in emergence of deadly diseases. Despite this, Christine believes that the situation is not hopeless. In Food Isn’t What It Used to Be, she offers readers guidelines to achieve a well-balanced diet.

Not just a simple diet handbook, Food Isn’t What It Used to Be includes a Christian approach to health. Christine affirms her nutritious advice with God’s Word.

This book was showcased in the 2016 Frankfurt Book Fair from October 19 to 23, at the Frankfurt Trade Fair, Frankfurt am Main, Germany.
 
 
 
Food Isn’t What It Used to Be: A Biblical Approach to Health
Written by Christine Andrew, CNC
Paperback | $16.08
Hardback | $24.99
Book copies are available at www.amazon.com, www.barnesandnoble.com, and other online book retailers.

 

About the Author

Christine Andrew, CNC, has a bachelor’s degree in music therapy, a diploma in nutrition consultation, a certification as a nutrition consultant, and a certification in functional diagnostic medicine. She regularly writes about health for Vacaville Magazine, a local publication in Vacaville, California. Presently, Christine operates her own nutrition consultation service. More information about her work is available at www.christineandrew-cnc.com.

Contact Information

Hannah Reid

Fulfillment Officer

LitFire Publishing

Contact via E-mail