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Häagen-Dazs combines luxury with low-fat


Super premium ice cream brand Häagen-Dazs complements its collection of indulgent products with a simple low-fat range.

Aimed to combine pure luxury together with a healthier option, Häagen-Dazs Five is an all-natural ice cream crafted with less fat than other Häagen-Dazs ice creams.

With a recipe of only five ingredients, Häagen-Dazs ice cream includes skimmed milk, cream, sugar, egg yolks and natural flavouring, available in a variety of different flavours including mint, ginger, coffee, vanilla bean, passion fruit and milk chocolate.

The range has also recently added caramel, strawberry and lemon to its flavour line.

Created with the same proprietary Low Temperature Extrusion technology as Nestlé ice cream brand Dreyer’s Slow Churned, Häagen-Dazs developed this healthier, low-fat product in 2009.

In actively identifying a major consumer trend and desire for a pure and natural product, Häagen-Dazs has maintained its leadership within the premium ice cream category, while backing the Company’s strong health and wellness drive.

About Häagen-Dazs

Crafted in 1960 by New Yorker Reuben Mattus in his family’s dairy, Häagen-Dazs is the original super premium ice cream.

Häagen-Dazs is committed to using only all-natural ingredients in crafting the world’s finest ice cream. Offering a full range of products from ice cream to sorbet, frozen yogurt and frozen snacks in more than 65 flavours, Häagen-Dazs products are available around the globe for ice cream lovers to enjoy.

Other Nestlé premium ice cream brands include Mövenpick and Antica Gelateria del Corso.


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