Food Signals, Amazon Best-Selling Book Free For One More Day
We’re going to go out on a limb right now. We have a feeling we know exactly why you’re not living your optimal level of health and wellness with all the energy and vitality you want. We feel certain we know why you have not yet seen, found, or not yet discovered the answer. We know why your results have not yet paralleled your intention and your efforts.
First and most importantly, know this—the problem is not you, and it’s not your lack of effort. Both the diagnosis and the cure for you to enjoy your optimal level of health and wellness can be summarized in one simple phrase. Are you ready?? The phrase is “Food Signals”.
That’s it, Food Signals. Our sense is what you are currently lacking is a simple, reliable system to know your Food Signals and then know which foods send your particular body high energy and inner calm signals for optimal health and wellness. By reading this book, we hope that you will come away with a better understanding of your personal Food Signals. Do not pass up on an opportunity to download this book for free this week. It may have life changing results.
Jeffrey and Boone Zavik’s “Food Signals: Are YOU on the Right Diet Eating the Wrong Food?” is now FREE for download on Amazon for 1 more day (6/11/2014) at: http://www.amazon.com/dp/B00KE912W2. Food Signals is rated a 4.9 and has reached #1 in two Amazon Kindle categories. Here’s what some of the reviewers have said:
“Food Signals should be a natural conclusion to everyone. I never considered there could be science behind detecting cellular reactions to food types. I already understand the idea of eating for your specific blood type. I also understand how various foods groups don’t combine for digestion. Adding a scientific testing element on top of that knowledge! Well, uh, wow! I know I always feel better when I eat home-cooked, non-processed, natural foods. I sleep better. I work better. I am better. Thanks for bringing the science home for everyone. My son suffers from a severe seizure disorder. You can bet I’m getting him tested asap!” – Albert J, Wagner
“A very well researched study on how what we eat and how our body functions can work in our disadvantage. Real case examples, advice about how certain foods can be toxic for us and how we can make sure that we eat what our body needs, advice on weight loss, but not only that. My personal impression is that this book provides a good to know and understand supplement to how our mind functions and controls our health – as it focuses on the external factors that we ingest and can have an unnoticeable effect on our lives. An interesting reading, a good advice to be considered for a healthy lifestyle.” – Phoebe Stone
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About The Authors: Jeffrey Zavik is founder and Chairman of the Board at Immuno Laboratories, Inc., based in Fort Lauderdale, Florida. Jeffrey earned his B.A. with honors at the University of Wisconsin, Madison. He served a 3-year internship with Ivan Popov, M.D. and Elliott Goldwag, PhD, pioneers in longevity and anti-aging medicine, at the renowned Renaissance Revitalization Center, Nassau, Bahamas. Jeffrey was the visionary working with Dr. John Rebello to develop the Food Signals test for food sensitivities. His company is now in it’s 36th year of business and has conducted over 33 million tests, serving over 300,000 people, and working with clients and individuals from over 84 different countries.
Boone Zavik was raised on healthy, homegrown organic food in the Blue Ridge Mountains of North Carolina. For over a decade a young student of Kung-Fu, Boone was inducted into the Filipino Martial Arts Hall of Fame for knife and stick fighting as the youngest ever to be trained by his Filipino grand master. Continuing his passion for sports, Boone joined the Steamboat Springs Winter Sports Club in Colorado as a freestyle snowboarder and was ranked nationally two consecutive years. His passion for fitness and vitality led him to become the Marketing Manager of Immuno Labs where he has traveled across the USA to meet 100’s of physicians in private practice and get a firsthand look at what’s going on in healthcare today.
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