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Supplementary Medicine / Nutrition

Releases published in the last 30 days. RSS 0.91 Feed

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Introducing Yume™: A new standard for sweetness.
Introducing Yume™: A new standard for sweetness.
2/23/2026 10:50:53 AM
Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions for healthier food and beverages, and Manus, the leading bioalternatives scale-up platform, announced the launch of Yume™, a new brand under The Sweetener Alliance.
The Case for Accelerating Corporate Performance & Accountability for Healthy & Sustainable Diets
The Case for Accelerating Corporate Performance & Accountability for Healthy & Sustainable Diets
2/12/2026 10:38:46 AM
Why Stronger Performance on Healthy, and Sustainable Diets Matters for Forward Looking Companies Food companies are entering a new era of scrutiny: investors, regulators, and consumers increasingly expect transparency not only on sustainable food production, but also on how portfolios contribute to healthier and sustainable diets.
“GLUCOSANITY: The Success is in the Blood” by M.L. Kelly will Be Exhibited at the 2026 London Book Fair
“GLUCOSANITY: The Success is in the Blood” by M.L. Kelly will Be Exhibited at the 2026 London Book Fair
2/11/2026 3:08:50 PM
The self-publishing and book marketing company ReadersMagnet will exhibit M.L. Kelly ’s “GLUCOSANITY: The Success is in the Blood” at the 2026 London Book Fair.
CDP recognizes Symrise for sustainability results
CDP recognizes Symrise for sustainability results
2/5/2026 2:15:13 PM
• Symrise scores A- for Climate, A- for Water and B for Forest in 2025 CDP Ratings • Result reflects high level of transparency and constant sustainability dedication • Symrise demonstrates commitment to reducing environmental impacts Symrise has received high scores from CDP, the independent disclosure platform that rates corporate environmental disclosure & …
FDA Takes New Approach to
FDA Takes New Approach to "No Artificial Colors" Claims
2/5/2026 1:32:43 PM
Today, the U.S. Food and Drug Administration took additional steps to support the transition of our nation’s food supply from the use of artificial petroleum-based colors to alternatives derived from natural sources.

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